Rolled with tomato, salami and mozzarella using a Cecotec
(4.9)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Imagine a culinary journey where the vibrant flavors of Italy come together in a delightful rolled creation! This Rolled with Tomato, Salami, and Mozzarella dish is not just a feast for the eyes but also a celebration of taste. Originating from the rustic kitchens of Italy, this recipe combines the savory goodness of salami, the creamy melt of mozzarella, and the tangy zest of tomato sauce, all wrapped in a light, fluffy dough. It’s like a pizza decided to take a vacation in a cozy roll! Fun fact: Italians have been rolling their dishes since the days of the Roman Empire, making this dish not just delicious but also steeped in history. Serve it warm and watch your guests roll their eyes in delight!
Ingredients
- 150 g Flour
- 1 Teaspoon(s) Baking powder
- 3 Eggs
- 1 Pinch(es) Salt
- 1 Pinch(es) Pepper
- 3 Tablespoon(s) Tomato sauce
- 150 g Mozzarella
- 100 g Salami
- 50 g Black olive
- 2 Tablespoon(s) Dried tomato
- 1 Tablespoon(s) Herb of provence
Steps
- Preheat the oven at 180°C.
- Add 150 g of flour, 1 teaspoon(s) of baking powder, 3 eggs, 1 pinch(es) of salt, 1 pinch(es) of pepper in the food processor bowl.
- Mix manual: 30sec / 0°C / Speed 5.
- Line a roll mold with parchment paper, then pour the batter into the mold.
- Cook in the oven at 180°C during 15min.
- Take the dough out of the oven and let it cool slightly.
- Spread 3 tablespoon(s) of tomato sauce on some dough.
- Grate, and add 150 g of mozzarella on the dough.
- Sliced, and add 100 g of salami on the dough.
- Pit, and add 50 g of black olive on the dough.
- Add 2 tablespoon(s) of dried tomato, 1 tablespoon(s) of herb of provence on the dough.
- Roll the dough tightly onto itself. Wrap the rolled dough in parchment paper and then in aluminum foil.
- Cook in the oven at 180°C during 10min to 15min.
- Until the cheese is melted and the roll is hot.
- Serve hot and enjoy!
