Aioli sauce using a Thermomix
Thermomix TM6, Thermomix TM5, Thermomix TM31
(5)
Preparation time
7 min
Total time
10 min
Servings
4
Calories / Serving
458 Cals
Difficulty
Easy
Dive into the creamy world of aioli, a sauce that’s more than just a condiment; it's a garlic lover's dream! Originating from the sun-drenched shores of Provence, France, this rich blend of garlic, olive oil, and egg yolks has been tantalizing taste buds since ancient times. Legend has it that aioli was once considered a medicine, believed to ward off vampires—though we can't promise it will keep your ex away! Whip this powerful potion in mere minutes and elevate everything from crispy fries to fresh veggies with its garlicky goodness. Just remember, the more garlic, the better—you'll be a vampire's worst nightmare!
Ingredients
- 7 Cloves of garlic
- 200 g Olive oil
- 2 Eggs
- 1 Teaspoon(s) Mustard
- 1 Pinch(es) Salt
- 1 Pinch(es) Pepper
Steps
- Place the standard blade.
- Peel, and add 7 cloves of garlic in the food processor bowl.
- Add 30 g of olive oil in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 7.
- Remove the standard blade.
- Place the whisk.
- Add 2 eggs only the yellow, 1 teaspoon(s) of mustard, 1 pinch(es) of salt adjust according to the tastes, 1 pinch(es) of pepper adjust according to the tastes in the food processor bowl.
- Mix manual: 1:00min / 0°C / Speed 4.
- Add 170 g of olive oil during mixing, gradually in the food processor bowl.
- Transfer the content of the food processor bowl in a container let cool.
