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Home » Recipes » Alfajores with Dulce de Leche Filling using a Lufthous

Alfajores with Dulce de Leche Filling using a Lufthous

Name: Alfajores with Dulce de Leche Filling using a Lufthous
Prep time: 79 min
Cook time: PTM
Total time: 114 min
Yield: 12 servings
Cuisine: ["South american"]

Mastermix, MasterMix Plus, MasterMix E-Touch

(4.8)

Preparation time

79 min

Total time

114 min

Servings

Calories / Serving

0 Cals

Difficulty

Average

Alfajores with Dulce de Leche Filling using a Lufthous

Embark on a delightful culinary journey to Argentina with these melt-in-your-mouth Alfajores! Imagine two delicate, crumbly cookies embracing a luscious dulce de leche heart, all kissed with a flurry of sweet coconut. This recipe simplifies the traditional method, guiding you step-by-step to create these iconic treats in your own kitchen. Prepare to be transported by every heavenly bite!

Open this Recipe in the KudoCook App

Ingredients

150 g Butter
100 g Icing sugar
3 Eggs
1 Teaspoon(s) Vanilla extract
200 g Cornflour (maïzena)
100 g Flour t55
1 Teaspoon(s) Baking powder
400 g Sweetened condensed milk
100 g Grated coconut

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Steps

Cookie Dough

Add 150 g of butter in the food processor bowl.
Mix manual: 5sec / 0°C / Speed 5.
Add 100 g of icing sugar in the food processor bowl.
Mix manual: 10sec / 0°C / Speed 4.
Add 3 eggs only the yellow, 1 teaspoon(s) of vanilla extract in the food processor bowl.
Mix manual: 5sec / 0°C / Speed 4.
Add 200 g of cornflour (maïzena), 100 g of flour t55, 1 teaspoon(s) of baking powder in the food processor bowl.
Mix manual: 20sec / 0°C / Speed 6.
Transfer the content of the food processor bowl on a workplan warp in cling wrap.
Setaside the dough in a fridge during 30min.

Baking

Preheat the oven at 160°C.
Use a round cookie cutter to cut out cookies. Place cookies on baking sheets lined with baking paper.
Cook in the oven at 160°C.
Transfer cookies to a wire rack to cool completely.

Dulce de Leche Filling

Wash the food processor bowl.
Add 400 g of sweetened condensed milk in the food processor bowl.
Mix manual: 45:00min / 100°C / Speed 3.
Check and repeat if necessary to get a thick caramel consistency.

Assembling

Add 100 g of grated coconut on a plate.
Spread a generous amount of Dulce de Leche Filling on the flat side of one cookie, then top with another cookie to form a sandwich.
Roll the edges of the sandwich in Grated Coconut.
Dust the top with Icing Sugar.
Repeat with the remaining cookies and Dulce de Leche Filling.
Serve Immediately or store at room temperature maximum 3 days.