Chocolate Chip Cookies using a Cecotec
Mambo 7090, Mambo 8090, Mambo 8590, Mambo 9090, Mambo 9590, Mambo 10070, Mambo 10090, Mambo 12090, Mambo 12090 Habana, Mambo 11090, Mambo 11090 Habana, Mambo Touch, Mambo Touch Habana, Mambo 6090, Mambo CooKing
(5)
Preparation time
23 min
Total time
36 min
Servings
20
Calories / Serving
198 Cals
Difficulty
Easy
Dive into the delightful world of American cookies, where each bite is like a warm hug from Grandma! Originating from the United States in the 1930s, these sweet treats have become an iconic symbol of comfort food. With a buttery base, a hint of vanilla, and a generous sprinkle of chocolate chips, these cookies are the perfect companion for a glass of milk or a cozy movie night. Fun fact: the chocolate chip cookie was invented by Ruth Wakefield, who was trying to make a chocolate cookie but ended up creating a classic! So roll up your sleeves, channel your inner baker, and let the sweet aroma of freshly baked cookies fill your kitchen – it’s a delicious journey worth taking!
Ingredients
- 150 g Butter
- 150 g Brown sugar
- 100 g Granulated sugar
- 2 Eggs
- 1 Teaspoon(s) Vanilla extract
- 300 g Flour t55
- 1 Teaspoon(s) Baking soda
- 1 Teaspoon(s) Salt
- 200 g Dark chocolate chip
Steps
Dough
- Add 150 g of butter, 150 g of brown sugar, 100 g of granulated sugar in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 4.
- Add 2 eggs, 1 teaspoon(s) of vanilla extract in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 4.
- Add 300 g of flour t55, 1 teaspoon(s) of baking soda, 1 teaspoon(s) of salt in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 4.
- Add 200 g of dark chocolate chip in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 3 in inverse.
- Transfer the content of the food processor bowl on a workplan.
Baking
- Preheat the oven at 180°C.
- Line baking sheets with baking paper.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving space between each cookie.
- Cook in the oven at 180°C during 10min.
- Bake until the edges are golden brown and the centers are still slightly soft.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy!
