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Home » Recipes » Magefesa » Mini Smoked Salmon Bites using a Magefesa

Mini Smoked Salmon Bites using a Magefesa

Name: Mini Smoked Salmon Bites using a Magefesa
Prep time: 46 min
Cook time: PTM
Total time: 109 min
Yield: 1 servings
Cuisine: ["French"]

Magchef Plus 4540, Magchef Black

(4.9)

Preparation time

46 min

Total time

109 min

Servings

Calories / Serving

85 Cals

Difficulty

Average

Mini Smoked Salmon Bites using a Magefesa

Introducing the delightful aperitif shuttles, a culinary creation that sails straight from the heart of French tradition to your taste buds! These charming little oval breads, reminiscent of tiny boats, are perfect for serving with a variety of spreads, from zesty tuna rillettes to creamy cheese. Originating from Provence, these shuttles are often enjoyed as a part of festive gatherings and are sure to elevate any appetizer platter. Fun fact: The name 'navette' comes from their boat-like shape, which is perfect for dipping! So, whether you're hosting a soirée or just indulging in a cozy night in, these shuttles are ready to take your palate on a flavorful journey!

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Ingredients

250 g Water
20 g Fresh baker's yeast
500 g Flour t55
10 g Salt
30 g Olive oil
20 g White sesame seed
10 g Black sesame seeds
400 g Smoked salmon
1 Cucumber

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Steps

Dough

Add 250 g of water, 20 g of fresh baker's yeast in the food processor bowl.
Mix manual: 2:00min / 37°C / Speed 2.
Add 500 g of flour t55, 10 g of salt in the food processor bowl.
Mix knead: 3:00min / 0°C / Speed 1.
Add 30 g of olive oil in the food processor bowl.
Mix knead: 2:00min / 0°C / Speed 1.
Transfer the content of the food processor bowl in a mixing bowl.
Form the dough into a ball.
Setaside the dough in the mixing bowl cover with towel during 1h .

Shaping and Baking

Preheat the oven at 200°C.
Line a baking sheet with baking paper.
Divide the dough into small, equal-sized portions (about 30-40 grams each).
Roll each portion into a small oval shape.
Place the content of the preparation content on a baking tray.
Add 20 g of white sesame seed in a bowl.
Add 10 g of black sesame seeds in the bowl.
Sprinkle the sesame seed mixture evenly over the dough pieces.
Cook in the oven at 200°C.
Bake for 15 minutes, or until golden brown.
Remove from the oven and let cool completely on a wire rack.

Assembling the Pirozhki

While the bread bases are cooling, prepare the toppings.
Thinly slice the Cucumber lengthwise using a mandoline or vegetable peeler to create long, thin strips.
Once the bread bases are cool, cut each in half horizontally.
Place 200 g of smoked salmon on a plate.
Add 1 cucumber on the plate.
Place 200 g of smoked salmon on the plate.
Serve Immediately.