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Home » Recipes » Thermomix » Apple and date cake using a Thermomix

Apple and date cake using a Thermomix

Name: Apple and date cake using a Thermomix
Prep time: 36 min
Cook time: PTM
Total time: 100 min
Yield: 12 servings
Cuisine: ["Middle easterne","French"]

Thermomix TM6, Thermomix TM5, Thermomix TM31

(4.9)

Preparation time

36 min

Total time

100 min

Servings

Calories / Serving

332 Cals

Difficulty

Easy

Indulge in a slice of nostalgia with this delightful Apple and Date Cake, a sweet symphony that marries the tartness of fresh apples with the caramel-like richness of dates. Originating from the Middle East, where dates are as cherished as sunshine, this cake is a testament to how simple ingredients can create extraordinary flavors. The warm spices and buttery texture will transport you to a cozy kitchen filled with laughter and the scent of home-baked goodness. Fun fact: Did you know that dates are often referred to as 'nature's candy'? So, consider this cake a guilt-free indulgence that you can savor, preferably while wearing your favorite apron and humming a tune!

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Ingredients

120 g Pitted date
2 Apples
1 Teaspoon(s) Baking soda
220 g Water
185 g Butter
125 g Granulated sugar
250 g Flour
1 Egg
1 Teaspoon(s) Vanilla extract
50 g Nut
60 g Cassonade brown sugar
2 Tablespoon(s) Milk
50 g Flaked almond

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Steps

Preheat the oven at 170°C.
Add 120 g of pitted date in the food processor bowl.
Mix chop: 5sec / 0°C / Speed 9.
Peel, cut in pieces, hollow out, and add 2 apples in the food processor bowl.
Add 1 teaspoon(s) of baking soda, 220 g of water in the food processor bowl.
The water must be boiling.
Mix manual: 5sec / 0°C / Speed 1 in inverse.
Transfer the content of the preparation content in a bowl.
Place the whisk.
Add 125 g of butter, 125 g of granulated sugar in the food processor bowl.
Mix manual: 1:30min / 0°C / Speed 4. Scrape the sides of the bowl with the spatula
Remove the whisk.
Add 250 g of flour, 1 egg, 1 teaspoon(s) of vanilla extract in the food processor bowl.
Cut in pieces, and add 50 g of nut in the food processor bowl.
Add the reserved mixture of apples and dates.
Mix manual: 15sec / 0°C / Speed 3. Scrape the sides of the bowl with the spatula
Transfer the content of the preparation content in a cake mold to be buttered before, to be floured before.
Cook in the oven at 170°C during 45min.
Wash the food processor bowl.
Add 60 g of butter, 60 g of cassonade brown sugar, 2 tablespoon(s) of milk, 50 g of flaked almond in the food processor bowl.
Mix manual: 3:00min / 90°C / Speed 2.
Take the cake out of the oven and spread the topping evenly over the cake.
Cook in the oven at 170°C during 15min.
Bake until the topping is golden brown and a knife inserted into the center of the cake comes out clean.
Allow to cool in the mold for 30 minutes. Serve warm with custard (optional).

Open this Recipe in the KudoCook App

Apple and date cake using a Thermomix

Ingredients

Loved this recipe?
Thousands like it available
in the app!

Steps

Categories

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