Apricot pie using a Thermomix
(4.9)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Imagine a sun-soaked orchard bursting with juicy apricots, where the sweet aroma of freshly baked pie wafts through the air. Apricot pie, a delightful creation that hails from the heart of summer, brings the essence of sunny days right to your table. This pie is not just a dessert; it's a slice of nostalgia, reminiscent of family gatherings and picnics where laughter mingles with the sweet and tangy flavors of ripe apricots. With its buttery crust cradling a luscious filling, it’s like a warm hug from your grandma. Fun fact: apricots are actually a member of the rose family, which explains their beautiful bloom and delightful taste. So, roll up your sleeves and let’s bake something that will make your taste buds dance with joy!
Ingredients
- 300 g Flour
- 150 g Butter
- 100 g Granulated sugar
- 2 Eggs
- 1 Pinch(es) Salt
- 2 Tablespoon(s) Water
- 800 g Apricot
- 100 g Brown sugar
- 2 Tablespoon(s) Cornflour (maïzena)
- 1 Tablespoon(s) Lemon juice
- 1 Bag(s) Vanilla sugar
Steps
- Preheat the oven at 180°C.
- Add 300 g of flour in the food processor bowl.
- Cut in pieces, and add 150 g of butter in the food processor bowl.
- Add 100 g of granulated sugar, 2 eggs only the yellow, 1 pinch(es) of salt in the food processor bowl.
- Mix manual: 30sec / 0°C / Speed 5.
- Add 2 tablespoon(s) of water in the food processor bowl.
- Mix manual: 30sec / 0°C / Speed 5.
- Shape the dough into a ball and wrap it in plastic wrap.
- Setaside in a fridge during 30min.
- Wash the food processor bowl.
- Wash, cut in two, pit, and add 500 g of apricot in the food processor bowl.
- Add 100 g of brown sugar, 2 tablespoon(s) of cornflour (maïzena), 1 tablespoon(s) of lemon juice in the food processor bowl.
- Mix manual: 5sec / 0°C / Speed 4.
- Roll out the dough on a floured surface and place it in a previously buttered tart pan.
- Pour the apricot mixture over the dough.
- Wash, cut in two, pit, and distribute 300 g of apricot on a Preparation name.
- Sprinkle 1 bag(s) of vanilla sugar the Preparation name.
- Cook in the oven at 180°C during 40min.
- Let the pie cool before serving it.
