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Home » Recipes » Kenwood » Ardennes Soft Cake using a Kenwood

Ardennes Soft Cake using a Kenwood

Name: Ardennes Soft Cake using a Kenwood
Prep time: 13 min
Cook time: PTM
Total time: 50 min
Yield: 6 servings
Cuisine: ["French"]

CookEasy+, kCook, kCook Multi Smart

(4.8)

Preparation time

13 min

Total time

50 min

Servings

Calories / Serving

178 Cals

Difficulty

Easy

The Ardennes calf cake is a delightful sweet treat that hails from the picturesque Ardennes region, where the forests are as lush as the flavors in this cake! With a rich history dating back to the 19th century, this cake was originally crafted as a celebration of the local harvests. Imagine gathering around a table with friends and family, sharing stories while indulging in this buttery, fluffy delight that practically melts in your mouth. Fun fact: the cake gets its unique name because it was often made to celebrate the birth of a calf on local farms, symbolizing prosperity and good fortune. So, if you're looking to elevate your dessert game and bring a touch of Ardennes charm to your kitchen, this cake is your ticket to sweet success!

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Ingredients

250 g Flour t55
150 g Granulated sugar
100 g Salted butter
3 Eggs
100 g Milk
10 g Baking powder
1 Vanilla sugar
1 Pinch(es) Salt

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Steps

Dough Preparation

Add 250 g of flour t55, 150 g of granulated sugar, 100 g of salted butter, 3 eggs, 100 g of milk, 10 g of baking powder, 1 vanilla sugar, 1 pinch(es) of salt in the food processor bowl.
Mix manual: 20sec / 0°C / Speed 4.

Baking

Preheat the oven at 180°C.
Pour the content of the food processor bowl in a cake mold.
Cook in the oven at 180°C during 35min.
Bake for 5 minutes more if necessary.

Cooling and Serving

Setaside the preparation content on a plate let cool.
Cut into thick slices (approx. 1.5 cm).
Serve Immediately.