Preparation time
38 min
Total time
40 min
Servings
4
Calories / Serving
0 Cals
Difficulty
Easy

Transport yourself to a sun-drenched Spanish kitchen with every spoonful of this creamy Arroz con Leche. Comforting round grain rice simmers in sweet, milky bliss, infused with warm cinnamon spice. A simple yet sublime dessert that's guaranteed to warm your soul. A final dusting of cinnamon powder gives this classic a beautiful finish. Prepare to be enchanted!
Ingredients
- 100 g White round rice
- 750 g Whole milk
- 100 g Granulated sugar
- 1 Cinnamon stick
- 50 g Water
- 1 Pinch(es) Cinnamon powder
Steps
Preparation
- Add 100 g of white round rice, 750 g of whole milk, 100 g of granulated sugar, 1 cinnamon stick, 50 g of water in the food processor bowl.
Cooking
- Mix manual: 30:00min / 90°C / Speed 2.
- Remove the cinnamon sticks.
- Mix manual: 10sec / 0°C / Speed 3.
Serving
- Pour the content of the food processor bowl in a dessert bowl.
- Sprinkle 1 pinch(es) of cinnamon powder on the dessert bowl.
- Serve Immediately.