Asparagus verrines with smoked salmon using a Thermomix
Thermomix TM6, Thermomix TM5, Thermomix TM31
(4.8)
Preparation time
23 min
Total time
26 min
Servings
0
Calories / Serving
34 Cals
Difficulty
Easy
Elevate your appetizer game with this delightful asparagus mousse topped with silky smoked salmon. This dish whispers elegance with every spoonful, combining the earthy flavor of asparagus and the creamy richness of mascarpone, all while being as light as a cloud. Legend has it that the French aristocrats once served mousse as a way to impress their guests, and it seems they were onto something! Perfect for a brunch gathering or a sophisticated dinner party, this mousse is not just food; it's a conversation starter, a culinary hug, and a reminder that sometimes, the simplest ingredients can create the most exquisite experiences.
Ingredients
- 500 g Asparagus spear
- 300 g Water
- 1 Pinch(es) Salt
- 1 Pinch(es) Pepper
- 100 g Whipping cream
- 30 g Cooked peeled shrimp
- 2 Slice(s) Smoked salmon
Steps
Asparagus puree
- Add 500 g of asparagus spear in the food processor bowl.
- Mix manual: 5sec / 0°C / Speed 5.
- Add 300 g of water, 1 pinch(es) of salt, 1 pinch(es) of pepper in the food processor bowl.
- Mix manual: 15:00min / 100°C / Speed 1.
- Add 100 g of whipping cream in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 8.
Assembly
- Transfer the content of the food processor bowl in a glass.
- Sprinkle 30 g of cooked peeled shrimp on the glass.
- Place 2 slice(s) of smoked salmon on the glass.
- Arrange decoratively.
- Serve Cold or store in the refrigerator maximum 0 minutes.
