Caramelized Onion Soup using a Cecotec
Mambo 7090, Mambo 8090, Mambo 8590, Mambo 9090, Mambo 9590, Mambo 10070, Mambo 10090, Mambo 12090, Mambo 12090 Habana, Mambo 11090, Mambo 11090 Habana, Mambo Touch, Mambo Touch Habana, Mambo 6090, Mambo CooKing
(4.9)
Preparation time
64 min
Total time
66 min
Servings
4
Calories / Serving
241 Cals
Difficulty
Easy
Ah, the classic onion gratin, a dish that warms the heart and fills the belly, much like a good hug from a friend! Originating from the rustic kitchens of France, this dish takes humble onions to new heights, transforming them into a symphony of sweetness, creaminess, and a delightful crunch from the gratinéed Gruyère cheese on top. Did you know that onions have been cultivated for over 5,000 years? They were once considered a symbol of eternity in ancient Egypt! So, as you dive into this cheesy, bubbly goodness, remember, you’re not just tasting a meal; you’re savoring a piece of culinary history.
Ingredients
- 600 g Onion
- 30 g Olive oil
- 30 g Butter
- 20 g Flour t55
- 1 Pinch(es) Salt
- 1 Pinch(es) Pepper
- 150 g White wine
- 800 g Beef broth
- 100 g Gruyere
Steps
Caramelizing Onions
- Peel, cut in two, and add 600 g of onion in the food processor bowl.
- Mix chop: 5sec / 0°C / Speed 5.
- Add 30 g of olive oil, 30 g of butter in the food processor bowl.
- Mix manual: 15:00min / 120°C / Speed 1.
- Add 20 g of flour t55, 1 pinch(es) of salt, 1 pinch(es) of pepper in the food processor bowl.
- Mix manual: 3:00min / 100°C / Speed 2.
Soup
- Add 150 g of white wine, 800 g of beef broth in the food processor bowl.
- Mix manual: 20:00min / 100°C / Speed 2.
Croutons and Gratination
- Preheat the oven at 180°C.
- Slice the baguettes into thick rounds.
- Place the content of the preparation content on a baking tray.
- Cook in the oven at 180°C.
- Bake in the preheated oven until lightly toasted.
- Grate Gruyere.
- Ladle the soup into oven-safe bowls.
- Top each bowl with toasted baguette slices.
- Distribute 100 g of gruyere on a bowl.
- Cook in the oven with the grill at 200°C.
- Broil in the oven until the cheese is melted and golden brown.
- Serve Hot.
