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Home » Recipes » Baba ganoush using a Kenwood

Baba ganoush using a Kenwood

Name: Baba ganoush using a Kenwood
Prep time: 13 min
Cook time: PTM
Total time: 15 min
Yield: 6 servings
Cuisine: ["Mediterranean","Middle easterne","Lebanese"]

CookEasy+, kCook, kCook Multi Smart

(4.8)

Preparation time

13 min

Total time

15 min

Servings

Calories / Serving

0 Cals

Difficulty

Easy

Embark on a culinary journey to the sun-kissed shores of the Mediterranean with our Baba Ganoush recipe! Imagine smoky, tender eggplant mingling harmoniously with fragrant garlic, creamy tahini, zesty lemon, and a drizzle of luscious olive oil. This velvety dip, seasoned with a whisper of salt and pepper, is then crowned with freshly chopped parsley and crunchy nuts. Prepare to be transported with every delectable bite!

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Ingredients

2 Eggplant
2 Cloves of garlic
60 g Sesame cream - tahini
30 g Lemon juice
60 g Olive oil
5 g Salt
2 g Pepper
15 g Fresh parsley
15 g Nut

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Steps

Preparation

Preheat the oven at 200°C.
Cut in pieces, and add 2 eggplant on a baking tray.
Add 2 cloves of garlic on the baking tray.
Cook on the oven at 200°C.
Let cool slightly.

Thermomix steps

Scoop out the flesh of the Eggplant, discarding the skin. Squeeze the roasted Cloves Of Garlic from their peels. Place the Eggplant pulp and roasted garlic in the robot bowl.
Add 60 g of sesame cream – tahini, 30 g of lemon juice, 60 g of olive oil, 5 g of salt, 2 g of pepper in the food processor bowl.
Mix manual: 20sec / 0°C / Speed 5.
Transfer the content of the food processor bowl.

Serving

Chop, and sprinkle 15 g of fresh parsley on a plate.
Chop, and sprinkle 15 g of nut on the plate.
Serve Cold.

Open this Recipe in the KudoCook App

Baba ganoush using a Kenwood

Ingredients

Loved this recipe?
Thousands like it available
in the app!

Steps

Categories

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