Bacon and cheese cakes using a Silvercrest Monsieur Cuisine
(5)
Preparation time
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Imagine a delightful fusion of savory and cheesy goodness that transcends the traditional cake! The Bacon and Cheese Cakes are not your average dessert; they are a cheeky nod to the culinary revolution where breakfast meets gourmet indulgence. Originating from the heart of comfort food culture, this dish takes crispy bacon, creamy cheese spread, and fluffy eggs to create a unique treat that can be enjoyed any time of the day. Fun fact: the combination of bacon and cheese has been a beloved pairing since the dawn of breakfast, but now it's dressed up for a fancy soirée! So, prepare to be amazed as these little morsels rise in the oven, filling your kitchen with an irresistible aroma that might just make you forget all about traditional cakes altogether.
Ingredients
- 1 Teaspoon(s) Butter
- 100 g Bacon
- 200 g Flour
- 11 g Baking powder
- 160 g Milk
- 4 Eggs
- 5 Teaspoon(s) Cheese spread
- 80 g Grated gruyère
- 1 Pinch(es) Pepper
Steps
- Preheat the oven at 180°C.
- Add 1 teaspoon(s) of butter in a pan.
- Sliced, and add 100 g of bacon in the pan.
- Slightly brown the slices of bacon in a hot pan for 5 minutes, making sure they do not burn. Set aside.
- Add 200 g of flour, 11 g of baking powder, 120 g of milk, 40 g of milk in the food processor bowl.
- Mix manual: 40sec / 0°C / Speed 4.
- Add 4 eggs in the food processor bowl.
- Incorporate the bacon into the dough, in the bowl.
- Add 5 teaspoon(s) of cheese spread, 80 g of grated gruyère, 1 pinch(es) of pepper in the food processor bowl.
- Mix manual: 15sec / 0°C / Speed 3.
- Transfer the content of the preparation content in a Preparation name to be buttered before.
- Cook in the oven at 180°C during 35min to 40min.
