Sesame Sunflower Bagels using a klarstein
Kitchen Hero, Food Circus, Grandprix
(5)
Preparation time
34 min
Total time
57 min
Servings
2
Calories / Serving
352 Cals
Difficulty
Average
Bagels, those delightful rings of dough that have captured hearts and taste buds alike, trace their origins back to the Jewish communities of Poland in the 17th century. Legend has it that they were created as a tribute to the king of Poland, who was fond of horseback riding, resembling the shape of a stirrup. Today, bagels are a beloved breakfast staple, often slathered with cream cheese, lox, or whatever your heart desires. The process of boiling them before baking gives them that iconic chewy texture and glossy finish. So, whether you're munching on one while rushing to work or enjoying a leisurely brunch, each bite carries a sprinkle of history and a whole lot of flavor!
Ingredients
- 150 g Water
- 8 g Granulated sugar
- 8 g Fresh baker's yeast
- 250 g Flour t55
- 5 g Salt
- 5 g Sunflower oil
- 10 g White sesame seed
- 10 g Sunflower seed
Steps
Dough Preparation
- Add 150 g of water, 8 g of granulated sugar, 8 g of fresh baker's yeast in the food processor bowl.
- Mix manual: 2:00min / 37°C / Speed 1.
- Add 250 g of flour t55, 5 g of salt in the food processor bowl.
- Mix knead: 3:00min / 0°C / Speed 1.
- Transfer the content of the food processor bowl in a bowl.
- Let rise, or until doubled in size.
Bagel Shaping and Cooking
- Preheat the oven at 220°C.
- Line a baking sheet with baking paper.
- Divide it into 2 equal pieces.
- Form a ring, pinching the ends together to seal.
- Boil water in the oven at 100°C.
- Cook for 1 minute per side.
- Remove the content of the pot on a baking tray.
- Brush 5 g of sunflower oil on a baguettes mould.
- Sprinkle 10 g of white sesame seed, 10 g of sunflower seed on the baguettes mould.
- Cook in the oven at 220°C during 20min.
- Bake for 20-25 minutes, or until golden brown.
- Let the bagels cool on a wire rack before slicing and serving.
- Serve Immediately.
