Chia Seed Baguette Appetizers using a Cecotec
(4.8)
Preparation time
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Imagine sinking your teeth into a crispy, golden baguette that’s been lovingly stuffed with a delightful medley of ham, creamy cheese spread, and a hint of briny capers. This dish, a playful twist on the classic French sandwich, is perfect for those who believe that a little indulgence can make any meal extraordinary. Originating from the charming streets of Paris, the baguette stuffed with ham is not just a treat for the taste buds but also a tribute to the French art of savoring life one bite at a time. Fun fact: the baguette itself, with its iconic shape and crusty exterior, is so beloved that it's often considered a symbol of French culture, and now it’s about to become your new favorite party snack!
Ingredients
- 150 g Ham
- 100 g Mayonnaise
- 20 g Caper
- 10 g Chia seed
Steps
Baguette Slices
- Slice the Baguettes into 2 cm thick slices.
Ham and Chia Seed Filling
- Add 150 g of ham, 100 g of mayonnaise, 20 g of caper in the food processor bowl.
- Mix manual: 5sec / 0°C / Speed 4.
- Transfer the content of the food processor bowl in a bowl.
- Add 10 g of chia seed in the bowl.
- Stir and let the mixture rest for 10 minutes.
Assembling the Baguette Bites
- Preheat the oven at 180°C.
- Arrange the baguette slices on a baking tray.
- Spoon the ham and chia seed filling evenly onto each baguette slice.
- Cook in the oven at 180°C.
- Serve Warm.
