Balsamic Glazed Mozzarella and Strawberries using a Thermomix
Thermomix TM6, Thermomix TM5, Thermomix TM31
(4.9)
Preparation time
39 min
Total time
40 min
Servings
4
Calories / Serving
692 Cals
Difficulty
Easy
Ah, the delightful dance of flavors that is balsamic vinaigrette! This tangy elixir has roots that trace back to the rolling hills of Modena, Italy, where farmers once crafted it from the sweetest grapes. With just a few simple ingredients—water, cornflour, sunflower oil, balsamic vinegar, mustard, salt, and pepper—you can create a dressing that transforms any mundane salad into a gourmet masterpiece. Fun fact: Did you know that true balsamic vinegar is aged for at least 12 years? That’s right! So while you whip up this quick version, you can pretend you're a master chef in an Italian kitchen, serenading your greens with a drizzle of pure culinary poetry!
Ingredients
- 100 g Balsamic vinegar
- 30 g Honey
- 1 Pinch(es) Salt
- 1 Pinch(es) Pepper
Steps
Balsamic Glaze
- Add 100 g of balsamic vinegar, 30 g of honey in the food processor bowl.
- Mix manual: 20:00min / 100°C / Speed 2. Filler cap open
- Add 1 pinch(es) of salt, 1 pinch(es) of pepper in the food processor bowl.
- Mix manual: 5sec / 0°C / Speed 3.
- Transfer the content of the food processor bowl in a bowl let cool.
Slicing
- Slice the Balls Of Mozarella into 1/4 inch thick slices.
- Slice the Strawberries into thin slices.
Final Assembly
- Arrange the Balls Of Mozarella slices in a circle on a serving plate.
- Place the Strawberry slices over the mozzarella, alternating mozzarella and strawberry.
- Drizzle the balsamic glaze over the mozzarella and strawberries.
- Serve Immediately.
