Kiwi-Banana Pops using a Thermomix
Thermomix TM6, Thermomix TM5, Thermomix TM31
(4.9)
Preparation time
10 min
Total time
12 min
Servings
4
Calories / Serving
40 Cals
Difficulty
Easy
Dive into a tropical paradise with this delightful Banana Kiwi Ice Cream that’s as refreshing as a summer breeze! Originating from the sunny shores of New Zealand, where kiwis reign supreme, this recipe combines the sweet creaminess of banana with the tangy zest of kiwi, creating an irresistible treat. Did you know that kiwis are actually a berry? So, you're technically indulging in a berry ice cream! Perfect for hot days or as a playful dessert for any occasion, this ice cream is sure to make your taste buds dance the hula. Just remember to save some for your friends, or you might find yourself in a fruity frenzy all alone!
Ingredients
- 200 g Banana
- 360 g Kiwi
- 20 g Lemon juice
- 20 g Water
- 20 g Agave syrup
Steps
Fruit Prep
- Add 200 g of banana, 240 g of kiwi in the food processor bowl.
Blend Fruit Base
- Add 20 g of lemon juice, 20 g of water, 20 g of agave syrup in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 8.
Add Kiwi Pieces
- Cut into dices, and add 120 g of kiwi in the food processor bowl.
- Gently fold the diced Kiwi into the blended mixture with a spatula.
Freeze
- Pour the content of the food processor bowl in an ice tray.
- Freeze for at least 4 hours, or until solid.
