Banana Muffins using a Magefesa
(4.9)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Banana muffins are the sweet little wonders that transform overripe bananas into delectable bites of joy! Originating from the ingenious practice of 'waste not, want not,' these muffins were born out of necessity during the Great Depression when food conservation was key. With a delightful mix of buttery goodness, the warmth of vanilla, and a hint of brown sugar, each muffin is like a cozy hug for your taste buds. Imagine the aroma wafting through your kitchen – it’s like a culinary hug that makes even the grumpiest of mornings a little brighter. So, whether you're enjoying them as a breakfast treat or a midday snack, these muffins are sure to make you feel like a baking superstar, even if you only whipped them up in your pajamas!
Ingredients
- 300 g Banana
- 250 g Flour t55
- 10 g Baking powder
- 150 g Granulated sugar
- 80 g Butter
- 2 Eggs
- 60 g Milk
- 5 g Vanilla flavor
- 10 g Icing sugar
Steps
Muffin batter
- Preheat the oven at 180°C.
- Place muffin liners in a muffin tin.
- Add 300 g of banana in the food processor bowl.
- Mix manual: 5sec / 0°C / Speed 5.
- Transfer the content of the food processor bowl in a bowl.
- Rinse the food processor bowl.
- Add 250 g of flour t55, 10 g of baking powder in the food processor bowl.
- Mix manual: 5sec / 0°C / Speed 3.
- Transfer the content of the food processor bowl in the bowl.
- Rinse the food processor bowl.
- Add 150 g of granulated sugar, 80 g of butter in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 4.
- Add 2 eggs, 60 g of milk, 5 g of vanilla flavor in the food processor bowl.
- Transfer the content of the bowl in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 4.
- Transfer the content of the bowl in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 3.
Baking
- Fill muffin liners about 2/3 full with batter.
- Cook in the oven at 180°C during 20min.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Finishing
- Let muffins cool in the tin for a few minutes before transferring to a wire rack to cool completely.
- Sprinkle 10 g of icing sugar with a strainer.
- Serve Immediately.
