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Home » Recipes » Beef Tagine with Dates using a Thermomix

Beef Tagine with Dates using a Thermomix

Name: Beef Tagine with Dates using a Thermomix
Prep time: 65 min
Cook time: PTM
Total time: 69 min
Yield: 6 servings
Cuisine: ["Maghreb","Moroccan"]

Thermomix TM6, Thermomix TM5, Thermomix TM31

(5)

Preparation time

65 min

Total time

69 min

Servings

Calories / Serving

0 Cals

Difficulty

Easy

Beef Tagine with Dates using a Thermomix

Transport yourself to the heart of Morocco with this incredibly flavorful Beef Tagine with Dates. Tender chunks of beef are slow-cooked to perfection in a rich, aromatic broth infused with warm spices like cinnamon, turmeric, and ginger. The sweetness of dates adds a delightful counterpoint, creating a truly unforgettable culinary experience. Garnish with fresh parsley for a vibrant finish. A taste of North Africa in your own kitchen!

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Ingredients

800 g Beef chuck
2 Onions
2 Cloves of garlic
20 g Olive oil
400 g Diced tomato pulp
200 g Beef broth
100 g Pitted date
1 Teaspoon(s) Cinnamon powder
1 Teaspoon(s) Turmeric
1 Teaspoon(s) Ground ginger
1 Pinch(es) Saffron
1 Teaspoon(s) Salt
1 Teaspoon(s) Pepper
20 g Fresh parsley

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Steps

Preparation

Cut into cubes, and add 800 g of beef chuck in the food processor bowl.
Mix manual: 5sec / 0°C / Speed 5.
Transfer the content of the food processor bowl in a bowl.
Wash the food processor bowl.
Add 2 onions in the food processor bowl.
Mince, and add 2 cloves of garlic in the food processor bowl.
Mix manual: 5sec / 0°C / Speed 5.

Cooking

Add 20 g of olive oil in the food processor bowl.
Mix manual: 5:00min / 120°C / Speed 1.
Transfer the content of the bowl in the food processor bowl.
Add 400 g of diced tomato pulp, 200 g of beef broth, 100 g of pitted date, 1 teaspoon(s) of cinnamon powder, 1 teaspoon(s) of turmeric, 1 teaspoon(s) of ground ginger, 1 pinch(es) of saffron, 1 teaspoon(s) of salt adjust according to the tastes, 1 teaspoon(s) of pepper adjust according to the tastes in the food processor bowl.
Mix manual: 45:00min / 100°C / Speed 1 in inverse.

Finalizing

Add 20 g of fresh parsley in the food processor bowl.
Mix manual: 20sec / 0°C / Speed 1 in inverse.
Serve Hot.