Bissara using a Silvercrest Monsieur Cuisine
Monsieur Cuisine Plus, Monsieur Cuisine Connect, Monsieur Cuisine Smart
(4.9)
Preparation time
48 min
Total time
51 min
Servings
4
Calories / Serving
0 Cals
Difficulty
Easy
Embark on a culinary journey to North Africa with Bissara, a soul-warming split pea soup bursting with rustic flavors! This vibrant dish, simmered with fragrant garlic and infused with the earthy warmth of cumin and a whisper of chili, is both incredibly simple to make and deeply satisfying. Drizzled with luscious olive oil and sprinkled with fresh parsley, each spoonful is a taste of sunshine. Prepare to be transported!
Ingredients
- 250 g Split pea
- 400 g Water
- 2 Cloves of garlic
- 1 Teaspoon(s) Salt
- 1 Teaspoon(s) Ground cumin
- 1 Teaspoon(s) Chili powder
- 2 Tablespoon(s) Olive oil
- 5 g Fresh parsley
Steps
Preparation
- Rinse the Split Peas under cold water.
- Peel the Cloves Of Garlic.
- Chop Fresh Parsley and set aside for garnish.
Cooking
- Add 250 g of split pea, 400 g of water, 2 cloves of garlic, 1 teaspoon(s) of salt, 1 teaspoon(s) of ground cumin, 1 teaspoon(s) of chili powder in the food processor bowl.
- Mix manual: 30:00min / 100°C / Speed 2.
- Mix manual: 30sec / 0°C / Speed 8. Scrape the sides of the bowl with the spatula
Serving
- Pour the content of the food processor bowl in a bowl.
- Add 2 tablespoon(s) of olive oil on the bowl.
- Chop, and add 5 g of fresh parsley on the bowl.
- Serve Hot.
- Serve with bread.
