Blueberry cake with lemon glaze using a Kenwood
(5)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Imagine a sunny afternoon where the scent of freshly baked blueberry cake wafts through the air, teasing your taste buds with promises of sweetness and zesty delight! This delightful cake, kissed by the vibrant flavors of plump blueberries and a zesty lemon glaze, is not just a dessert; it's a celebration of summer on a plate. Blueberries, once hailed by Native Americans as a superfood, are packed with antioxidants, while the lemon zest adds a bright twist that would make any lemon lover swoon. The combination is not only visually stunning—like a picturesque garden party—but also a delicious reminder that life is better when you embrace the sweet and tangy moments. So grab a fork and dig in, because this cake is the perfect reason to celebrate any occasion or simply enjoy a well-deserved treat!
Ingredients
- 200 g Flour
- 1 Bag(s) Baking powder
- 125 g Granulated sugar
- 2 Eggs
- 100 g Butter
- 120 g Milk
- 1 Teaspoon(s) Vanilla extract
- 150 g Blueberry
- 1 Tablespoon(s) Lemon zest
- 200 g Icing sugar
- 10 g Lemon juice
Steps
- Preheat the oven at 180°C.
- Add 200 g of flour, 1 bag(s) of baking powder, 125 g of granulated sugar in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 4.
- Add 2 eggs in the food processor bowl.
- Cut into small pieces, and add 100 g of butter in the food processor bowl.
- Add 120 g of milk, 1 teaspoon(s) of vanilla extract in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 5.
- Add 150 g of blueberry, 1 tablespoon(s) of lemon zest in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 3 in inverse.
- Transfer the content of the preparation content in a cake mold.
- Cook in the oven at 180°C during 30min.
- In the meantime, prepare the icing.
- Add 200 g of icing sugar in a mixing bowl.
- Add 10 g of lemon juice in the mixing bowl.
- Mix the powdered sugar with the juice of a lemon until you achieve a smooth consistency.
- Once the cake is baked and cooled, pour the frosting over it and spread it evenly with a spatula.
- Garnish with fresh blueberries and lemon zest, then serve.
