Golden Crumble Cake using a Thermomix
(5)
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Get ready to indulge in the delightful chaos that is Bolo Podre, a cake that hails from the sunny shores of Portugal! This isn't just any cake; it’s a sweet symphony of egg whites and yolks, kissed by the vibrant zest and juice of oranges, and sweetened with luscious orange honey. Legend has it that this cake was initially created by a baker who accidentally dropped a dozen eggs into a bowl, and instead of crying over spilled yolks, he whipped up this heavenly dessert. With a sprinkle of cinnamon and a whisper of green anise, Bolo Podre embodies the spirit of a sun-soaked afternoon, making it the perfect treat for any gathering or a cozy night in. So grab your whisk and get ready to bake your way to happiness!
Ingredients
- 100 g Almond
- 100 g Butter
- 200 g Granulated sugar
- 3 Eggs
- 250 g Flour t55
- 1 Tablespoon(s) Baking powder
- 1 Teaspoon(s) Cinnamon powder
- 1 Pinch(es) Salt
- 100 g Milk
- 50 g Raisin
- 10 g Icing sugar
Steps
Dough
- Preheat the oven at 180°C.
- Grease and flour a cake pan.
- Add 50 g of almond in the food processor bowl.
- Mix chop: 5sec / 0°C / Speed 5.
- Transfer the content of the food processor bowl in a bowl.
- Wash the food processor bowl.
- Add 100 g of butter in the food processor bowl.
- Mix manual: 3:00min / 50°C / Speed 2.
- Add 200 g of granulated sugar, 3 eggs in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 4.
- Add 250 g of flour t55, 1 tablespoon(s) of baking powder, 1 teaspoon(s) of cinnamon powder, 1 pinch(es) of salt in the food processor bowl.
- Mix manual: 30sec / 0°C / Speed 4.
- Add 100 g of milk, 50 g of almond, 50 g of raisin in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 3.
Baking
- Pour the content of the food processor bowl in a cake mold.
- Cook in the oven at 180°C during 40min.
- Check if it's ready by inserting a toothpick into the center comes out clean. If not cook for another 5 minutes.
- Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Final Touches
- Sprinkle 10 g of icing sugar on the cake mold.
- Serve Immediately.
