Creamy Bolognese Risotto using a Thermomix
(4.9)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Dive into the heart of Italy with this Bolognese risotto, a dish that's like a warm hug on a plate! Originating from the rich culinary tradition of Bologna, this creamy masterpiece combines the robust flavors of smoked bacon, ground beef, and crushed tomatoes, all lovingly enveloped by perfectly cooked risotto rice. Did you know that risotto is considered a comfort food in many Italian households? It's said that the secret to a great risotto is all in the stirring—so grab your spoon and get ready for a delightful culinary workout! Finish it off with a generous sprinkle of Parmesan cheese, and you'll be transported straight to an Italian trattoria, where every bite is a celebration of flavor.
Ingredients
- 200 g Onion
- 20 g Olive oil
- 300 g Ground beef
- 150 g Tomato puree
- 200 g Diced tomato pulp
- 10 g Salt
- 4 g Pepper
- 250 g White round rice
- 100 g White wine
- 700 g Beef broth
- 50 g Butter
- 50 g Parmesan cheese
- 15 g Whipping cream
Steps
Bolognese Sauce
- Cut in four, and add 200 g of onion in the food processor bowl.
- Mix manual: 5sec / 0°C / Speed 5.
- Add 20 g of olive oil in the food processor bowl.
- Mix manual: 5:00min / 120°C / Speed 1.
- Add 300 g of ground beef in the food processor bowl.
- Mix manual: 10:00min / 120°C / Speed 1 in inverse.
- Add 150 g of tomato puree, 200 g of diced tomato pulp, 5 g of salt, 2 g of pepper in the food processor bowl.
- Mix manual: 15:00min / 100°C / Speed 1 in inverse.
- Transfer the content of the food processor bowl in a bowl.
Risotto
- Wash the food processor bowl.
- Add 250 g of white round rice in the food processor bowl.
- Mix manual: 3:00min / 100°C / Speed 1 in inverse.
- Add 100 g of white wine in the food processor bowl.
- Mix manual: 1:00min / 100°C / Speed 1 in inverse. Filler cap open
- Add 700 g of beef broth, 5 g of salt, 2 g of pepper in the food processor bowl.
- Mix manual: 20:00min / 100°C / Speed 1 in inverse.
- Transfer the content of the bowl in the food processor bowl.
- Add 50 g of butter, 50 g of parmesan cheese in the food processor bowl.
- Mix manual: 2:00min / 0°C / Speed 2.
Serving
- Serve Hot.
- Place 15 g of whipping cream on a plate.
