Golden Shortbreads using a Thermomix
(5)
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Step into the charming world of Brittany with these delectable Breton palettes, where the secret lies in the rich embrace of salted butter! These delightful treats are not just a culinary creation; they are a celebration of the region's love affair with butter, which was once so precious that it was considered a luxury. Imagine biting into a soft, buttery slice that perfectly balances sweetness and saltiness, making it the ultimate companion for your afternoon tea or a casual snack. And just a fun tidbit: these little delights are said to have been inspired by the traditional Breton 'palet', a cookie that has been enjoyed by generations. So, grab your apron and let’s whip up a taste of Brittany that is sure to impress your friends and family!
Ingredients
- 200 g Salted butter
- 80 g Icing sugar
- 1 Egg
- 300 g Flour t55
- 5 g Baking powder
Steps
Dough Preparation
- Cut in pieces, and add 200 g of salted butter in the food processor bowl.
- Add 80 g of icing sugar in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 4.
- Add 1 egg in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 4.
- Add 300 g of flour t55, 5 g of baking powder in the food processor bowl.
- Mix manual: 30sec / 0°C / Speed 4.
- Transfer the content of the food processor bowl on a workplan.
- Form a ball.
- Wrap it in cling film.
- Setaside the dough in a fridge during 1h .
Baking
- Preheat the oven at 180°C.
- Roll out the dough to a thickness of about 2 cm.
- Cut out rectangular shapes using a cookie cutter or a knife.
- Place the content of the workplan on a baking tray.
- Line the baking sheet with baking paper.
- Cook in the oven at 180°C during 12min.
- Bake until golden brown.
- Let the shortbreads cool on a wire rack before serving.
- Serve Cold.
