Buchty Brioche Bites using a Magefesa
(5)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Brioche Buchty, a delightfully fluffy treat, hails from the heart of Central Europe, where it has charmed palates for centuries. This pillowy bread, often enjoyed as a sweet breakfast or an indulgent snack, is a testament to the art of yeast fermentation and the magic of clotted cream. Legend has it that this sweet bun was a favorite among Austrian bakeries, where it was served warm and often filled with fruit preserves or chocolate. Each bite is a heavenly combination of softness and sweetness, making it difficult to resist—so be prepared to share, or not! After all, who needs to be polite when faced with such deliciousness? Make sure to savor every bite, and you might just find yourself dreaming of the charming bakeries of Europe!
Ingredients
- 120 g Milk
- 20 g Fresh baker's yeast
- 40 g Granulated sugar
- 1 Egg
- 2 g Salt
- 250 g Flour t55
- 40 g Butter
- 20 g Icing sugar
Steps
Dough
- Add 120 g of milk, 20 g of fresh baker's yeast in the food processor bowl.
- Mix manual: 2:00min / 37°C / Speed 2.
- Add 40 g of granulated sugar, 1 egg, 2 g of salt, 250 g of flour t55, 40 g of butter in the food processor bowl.
- Mix knead: 3:00min / 0°C / Speed 1.
- Transfer the content of the food processor bowl in a mixing bowl.
- Setaside the dough in a bowl cover with towel during 1h .
Shaping and Baking
- Preheat the oven at 180°C.
- Punch down the risen dough.
- Divide it into small, equal-sized portions (about 30-40g each).
- Shape each portion into a small oval or slightly round brioche.
- Place the content of the preparation content on a baking tray.
- Place the brioches side by side on the prepared baking sheet, leaving a small gap between each.
- Cook in the oven at 180°C during 15min.
- Bake for 15-20 minutes, or until golden brown.
Final Touches
- Let the brioches cool slightly on the baking sheet.
- Sprinkle 20 g of icing sugar adjust according to the tastes on a preparation content.
- Dust generously with Icing Sugar before serving.
- Serve Hot.
