Sausage Brioche Delight using a Aldi
(4.9)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Imagine a delightful fusion of flaky, buttery brioche and savory sausage, and you have the joy that is Brioche-style sausage! This dish is a whimsical creation that marries the breakfast elegance of brioche with the hearty indulgence of pistachio-cooked sausage, making it a perfect candidate for brunch or a festive gathering. Originating from the French countryside, where the art of baking is revered, this recipe brings a touch of sophistication to any table. Fun fact: brioche itself dates back to the 15th century and was often considered a luxury item reserved for the nobility! So, while you savor this dish, you’re not just enjoying a meal, but a slice of history wrapped in a warm, golden embrace.
Ingredients
- 500 g Flour t55
- 10 g Salt
- 40 g Granulated sugar
- 20 g Fresh baker's yeast
- 250 g Milk
- 100 g Egg
- 150 g Butter
- 50 g Shelled pistachio
- 1 Morteau sausage
- 1 Egg
Steps
Prepare the Dough
- Add 500 g of flour t55, 10 g of salt, 40 g of granulated sugar, 20 g of fresh baker's yeast in the food processor bowl.
- Mix manual: 5sec / 0°C / Speed 3.
- Add 250 g of milk, 100 g of egg in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 3.
- Add 150 g of butter in the food processor bowl.
- Mix knead: 6:00min / 0°C / Speed 1.
- Transfer the content of the food processor bowl in a mixing bowl cover with towel.
- Setaside the dough during 1h .
Assemble the Sausage Brioche
- Preheat the oven at 180°C.
- Deflate the risen dough.
- Roll it out on a lightly floured surface into a large rectangle, about 30×40 cm.
- Sprinkle 50 g of shelled pistachio over the dough.
- Place 1 morteau sausage in the dough.
- Fold the dough over the sausage, sealing the edges tightly to enclose the sausage completely.
- Transfer the content of the dough on a baking tray.
- Add 1 egg in a bowl.
- Whisk the Egg for the egg wash.
- Brush 1 egg on the dough.
Bake the Sausage Brioche
- Cook in the oven at 180°C.
- Bake until golden brown and cooked through.
- Let cool slightly before slicing and serving.
- Serve Warm.
