Chocolate Chip Brioche Swirl using a Thermomix
(4.9)
Preparation time
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Servings
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Difficulty
Brioche Switzerland is not just a pastry; it's a sweet hug in bread form! Originating from the charming land of chocolate and cheese, this delightful treat is the perfect blend of soft, fluffy brioche and rich, melty chocolate chips that are sure to make your taste buds do the cha-cha! This recipe combines the comforting warmth of fresh milk and eggs with a touch of vanilla sugar, creating a dough so silky that even the most seasoned bakers will be tempted to dance in the kitchen. Fun fact: the Swiss are known for their precision, and this brioche is no exception—each step is carefully crafted to ensure a perfect rise. So whether you're enjoying it at breakfast or as a decadent dessert, Brioche Switzerland promises to transport you straight to the Alps with every bite!
Ingredients
- 250 g Flour t55
- 15 g Fresh baker's yeast
- 60 g Milk
- 2 Eggs
- 30 g Granulated sugar
- 4 g Salt
- 60 g Butter
- 100 g Dark chocolate
- 50 g Icing sugar
- 2 Drop(s) Water
- 1 Teaspoon(s) Vanilla flavor
Steps
Brioche Dough
- Add 250 g of flour t55, 15 g of fresh baker's yeast, 60 g of milk, 2 eggs, 30 g of granulated sugar, 4 g of salt, 60 g of butter in the food processor bowl.
- Mix knead: 6:00min / 0°C / Speed 1.
- Transfer the content of the food processor bowl in a mixing bowl cover with towel.
- Setaside the dough during 1h .
Chocolate Chip Preparation
- Add 100 g of dark chocolate in the food processor bowl.
- Mix chop: 5sec / 0°C / Speed 5.
- Transfer the content of the food processor bowl in a bowl.
Assembly and Baking
- Preheat the oven at 180°C.
- Roll out the brioche dough into a large rectangle on a lightly floured surface.
- Spread the content of the bowl on the dough.
- Fold the dough in half and gently roll to flatten.
- Cut the dough into strips and braid them together.
- Place the content of the dough on a baking tray.
- Cook in the oven at 180°C during 20min.
- Cook in the oven at 180°C during 5min.
- Let the brioche cool down.
Icing
- Add 50 g of icing sugar, 2 drop(s) of water, 1 teaspoon(s) of vanilla flavor in the bowl.
- Mix the ingredients in a bowl to obtain a glaze.
- Transfer the content of the bowl.
Assembly and Baking
- Serve Immediately.
