Golden Crown Brioche using a Aldi
Ambiano Professional, Ambiano Robot wifi
(5)
Preparation time
37 min
Total time
162 min
Servings
8
Calories / Serving
297 Cals
Difficulty
Average
Brioche, the fluffy French pastry that’s like a warm hug for your taste buds, has a history as rich as its buttery flavor. Originating from the Normandy region, this delightful bread was once considered a luxury, often reserved for the nobility. With its golden crust and soft, pillowy interior, brioche is perfect for breakfast, brunch, or even as a decadent dessert. Fun fact: the word 'brioche' comes from the Norman dialect, meaning 'to knead', which is fitting since you’ll need to knead this dough with love! Whether you slather it with jam, dip it in chocolate, or savor it plain, each bite is a reminder of why this classic has stood the test of time.
Ingredients
- 120 g Milk
- 15 g Fresh baker's yeast
- 2 Eggs
- 300 g Flour t55
- 30 g Granulated sugar
- 5 g Salt
- 60 g Butter
Steps
Dough
- Add 120 g of milk, 15 g of fresh baker's yeast in the food processor bowl.
- Mix manual: 2:00min / 37°C / Speed 2.
- Add 2 eggs, 300 g of flour t55, 30 g of granulated sugar, 5 g of salt in the food processor bowl.
- Mix knead: 3:00min / 0°C / Speed 1.
- Add 60 g of butter in the food processor bowl.
- Mix knead: 5:00min / 0°C / Speed 1.
- Transfer the content of the food processor bowl in a mixing bowl.
- Place the content of the cling film on some dough cover with plastic wrap.
- Setaside the dough in an oven during 1h .
Shaping and Second Rise
- Deflate the dough gently.
- Divide it into 8-10 equal pieces.
- Shape each piece into a ball.
- Place the content of the dough in the form a king crown.
- Place the content of the baking paper on the king crown.
- Place the balls side by side in the king crown lined with baking paper to form a brioche.
- Setaside the dough in the oven cover with towel during 35min.
Baking
- Preheat the oven at 180°C.
- Brush the top of the brioche with a beaten egg.
- Cook in the oven at 180°C during 25min.
- If the top is browning too quickly, cover it loosely with aluminum foil.
- Transfer the content of the oven on a workplan let cool.
