broccoli, egg and cheese casserole using a Aldi
(4.9)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Imagine a dish that combines the vibrant green crunch of broccoli with the rich creaminess of cheese and the comforting embrace of eggs—welcome to the broccoli, egg, and cheese casserole! This delightful creation is not just a feast for the eyes but also a nod to the culinary ingenuity of home cooks who have long known that leftovers can become something extraordinary. Originating from the heart of family kitchens, this casserole is perfect for any meal of the day, whether it's a hearty breakfast, a satisfying lunch, or a cozy dinner. Fun fact: broccoli is a nutritional powerhouse, packed with vitamins K and C, making this dish not only delicious but also a guilt-free indulgence! Serve it hot, and watch as your loved ones dive into this cheesy, veggie-packed delight, leaving no crumb behind.
Ingredients
- 500 g Broccoli
- 2 Tablespoon(s) Olive oil
- 8 Eggs
- 200 g Milk
- 50 g Cheddar
- 30 g Grated gruyère
- 30 g Grated emmental
- 1 Pinch(es) Pepper
- 50 g Breadcrumb
- 2 Tomatoes
- 20 g Grated mozzarella
Steps
- Preheat the oven at 180°C.
- Wash, cut into small pieces, and add 500 g of broccoli in the food processor bowl.
- Mix chop: 5sec / 0°C / Speed 4.
- Add 2 tablespoon(s) of olive oil in the food processor bowl.
- Mix manual: 10:00min / 0°C / Speed .
- Add 8 eggs, 200 g of milk in the food processor bowl.
- Grate, and add 50 g of cheddar in the food processor bowl.
- Add 30 g of grated gruyère in the food processor bowl.
- Grate, and add 30 g of grated emmental in the food processor bowl.
- Add 1 pinch(es) of pepper in the food processor bowl.
- Mix manual: 15sec / 0°C / Speed 4.
- Butter individual ramekins or small casseroles and distribute the broccoli mixture evenly among them.
- Sprinkle 50 g of breadcrumb on a Preparation name.
- Sliced in rings, and distribute 2 tomatoes on the ramekin.
- Distribute 20 g of grated mozzarella on the ramekin.
- Cook in the oven during 20min to 25min.
- Check the cooking by inserting the blade of a knife; it should come out clean.
- Serve hot, accompanied by a green salad or grilled vegetables.
