Tomato Bruschetta using a Moulinex i-Companion
ClickChef, Click&Cook, i-Companion Touch Pro, i-Companion Touch XL, i-Companion, i-Companion XL +, Companion XL, Companion, Volupta
(4.9)
Preparation time
8 min
Total time
9 min
Servings
1
Calories / Serving
130 Cals
Difficulty
Easy
Ah, bruschetta! The Italian appetizer that turns any gathering into a vibrant feast and makes your taste buds tango! Originating from the sunny landscapes of Central Italy, this dish is a delightful combination of fresh tomatoes, aromatic basil, and a hint of garlic, all lovingly perched atop a crisp slice of toasted bread. Legend has it that bruschetta was first enjoyed by farmers in the countryside, who would savor this simple yet flavorful treat after a long day in the fields. With each bite, you're not just tasting a dish; you're experiencing a slice of Italian history, perfect for sharing – or not, if you decide to keep it all to yourself!
Ingredients
- 6 Slice(s) Soft bread
- 300 g Tomato
- 2 g Dried oregano
- 1 g Pepper
- 4 Soft breads
- 200 g Cheese spread
Steps
Toast the Bread
- Add 6 slice(s) of soft bread in a toaster.
- Cook in the oven.
- Setaside the preparation content on a plate.
Tomato Topping
- Cut into dices, and add 300 g of tomato in a mixing bowl.
- Add 2 g of dried oregano, 1 g of pepper in the mixing bowl.
- Mix manual: 10sec / 0°C / Speed 3.
Assembly
- Add 4 soft breads on the plate.
- Spread 200 g of cheese spread on the plate.
- Spread a generous layer of Cheese Spread on each slice of toasted Soft Bread. And top each slice with the seasoned Tomato mixture.
- Serve Immediately.
