Salted snail butter using a Compact Cook
(5)
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Imagine a delightful culinary creation that takes you straight to the French countryside – welcome to Butler Butter, also known as snail butter! This vibrant blend of fresh parsley, zesty lemon, and aromatic garlic is not just for your garden variety snails, but it elevates everything it touches, from crusty bread to grilled vegetables. Legend has it that this luxurious concoction was first whipped up by a butler who wanted to impress his guests with a taste of the finer things in life. With just a handful of ingredients, this elegant butter invites you to savor the richness of its simplicity. So slather it on, and let your taste buds embark on a gourmet journey that’s as effortless as it is delectable!
Ingredients
- 20 g Fresh parsley
- 20 g Fresh chive
- 200 g Butter
- 5 g Clove of garlic
Steps
Flavored Butter
- Add 20 g of fresh parsley, 20 g of fresh chive in the food processor bowl.
- Mix manual: 3sec / 0°C / Speed 7.
- Add 200 g of butter in the food processor bowl.
- Mince, and add 5 g of clove of garlic in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 4.
- Transfer the content of the food processor bowl on a baking paper.
- Roll into a cylindrical shape.
- Setaside the preparation content in a fridge.
Meat
- Cook in the oven without added oil.
- Cook the Flank Steak in a pan until medium rare, ensuring a uniform grilled surface.
- Slice the flavored butter into round pieces.
- Place the flavored butter on top of the Flank Steak.
- Serve Immediately.
