Butternut Squash and Chorizo Crumble using a Cecotec
Mambo 7090, Mambo 8090, Mambo 8590, Mambo 9090, Mambo 9590, Mambo 10070, Mambo 10090, Mambo 12090, Mambo 12090 Habana, Mambo 11090, Mambo 11090 Habana, Mambo Touch, Mambo Touch Habana, Mambo 6090, Mambo CooKing
(4.8)
Preparation time
45 min
Total time
68 min
Servings
4
Calories / Serving
409 Cals
Difficulty
Easy
Dive into a culinary adventure with our Butternut Crumble with Chorizo, where the sweet, nutty flavors of butternut squash meet the spicy, bold personality of chorizo in a delightful embrace! This dish is like a cozy hug on a plate, perfect for chilly evenings when you want to impress your guests without breaking a sweat. Originating from the heart of Spain, where chorizo reigns supreme, this recipe is a playful twist on traditional crumble, taking comfort food to a whole new level. Fun fact: butternut squash is not just delicious; it's packed with vitamins and minerals, making this dish a guilt-free indulgence! So grab your apron and let the kitchen magic begin!
Ingredients
- 800 g Butternut squash
- 3 g Salt
- 1 g Pepper
- 200 g Chorizo
- 150 g Flour t55
- 75 g Butter
- 50 g Parmesan cheese
Steps
Butternut Squash and Chorizo Puree
- Peel, deseed, cut into cubes, and add 800 g of butternut squash in the food processor bowl.
- Mix manual: 5sec / 0°C / Speed 5.
- Add 3 g of salt, 1 g of pepper in the food processor bowl.
- Mix manual: 20:00min / 100°C / Speed 1.
- Cut into small pieces, and add 200 g of chorizo in the food processor bowl.
- Mix manual: 5:00min / 100°C / Speed 1 in inverse.
- Transfer the content of the food processor bowl in a baking dish.
Crumble Topping
- Wash the food processor bowl.
- Add 150 g of flour t55 in the food processor bowl.
- Cut into small pieces, and add 75 g of butter in the food processor bowl.
- Add 50 g of parmesan cheese in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 6.
Baking
- Preheat the oven at 180°C.
- Sprinkle the crumble topping evenly over the Butternut Squash and Chorizo mixture.
- Cook in the oven at 180°C during 20min.
- Bake for 5 more minutes, or until the crumble topping is golden brown and the filling is bubbly.
- Let cool slightly before serving.
- Serve Hot.
