Sauerkraut using a Thermomix
Thermomix TM6, Thermomix TM5, Thermomix TM31
(5)
Preparation time
73 min
Total time
76 min
Servings
4
Calories / Serving
292 Cals
Difficulty
Easy
Dive into the heartwarming embrace of the Cabbage Hotpot, a dish that has been warming bellies and hearts since time immemorial! Originating from the rustic kitchens of Europe, this dish combines the earthy flavors of green cabbage, hearty potatoes, and a medley of smoky bacon and sausages. As if that were not enough, a splash of white wine adds a touch of sophistication, while the tender, steaming veggies create a symphony of comfort in a bowl. It's like a cozy hug from your grandma on a chilly day! Fun fact: in some cultures, cabbage is believed to bring good luck, so serve it up and let the good fortune roll in while you enjoy every delicious bite.
Ingredients
- 100 g White onion
- 2 Cloves of garlic
- 20 g Olive oil
- 1000 g White cabbage
- 50 g Diced tomato pulp
- 1 Bay leaf
- 5 g Coarse salt
- 2 g Pepper
- 500 g Water
- 500 g Potato
- 200 g Smoked sausage
Steps
Sauté
- Add 100 g of white onion, 2 cloves of garlic in the food processor bowl.
- Mix chop: 3sec / 0°C / Speed 5.
- Add 20 g of olive oil in the food processor bowl.
- Mix manual: 3:00min / 120°C / Speed 1.
Cooking
- Add 1000 g of white cabbage, 50 g of diced tomato pulp, 1 bay leaf, 5 g of coarse salt, 2 g of pepper, 500 g of water in the food processor bowl.
- Mix manual: 25:00min / 100°C / Speed 1.
- Add 500 g of potato in the food processor bowl.
- Mix manual: 25:00min / 100°C / Speed 1.
- Add 200 g of smoked sausage in the food processor bowl.
- Mix manual: 10:00min / 100°C / Speed 1.
Serving
- Remove the bay leaf.
- Serve Hot.
