caesar sauce using a Silvercrest Monsieur Cuisine
Monsieur Cuisine Plus, Monsieur Cuisine Connect, Monsieur Cuisine Smart
(4.8)
Preparation time
4 min
Total time
6 min
Servings
4
Calories / Serving
142 Cals
Difficulty
Easy
Unleash the creamy magic of Caesar sauce, a delightful dressing that turns any salad into a culinary masterpiece! Originating from the bustling kitchens of Tijuana, Mexico, this sauce was famously created by Italian immigrant Caesar Cardini in the 1920s. With a simple blend of mayonnaise, zesty lemon juice, a hint of mustard, and a whisper of garlic, this sauce is the secret weapon of chefs everywhere. A pinch of salt and pepper adds just the right amount of punch to elevate your greens to gourmet status. Whether drizzled over crisp romaine or used as a dip for fresh veggies, this sauce is sure to make your taste buds tango!
Ingredients
- 8 Tablespoon(s) Mayonnaise
- 1 Tablespoon(s) Lemon juice
- 1 Teaspoon(s) Mustard
- 1 Tablespoon(s) Whole milk
- 1 Clove of garlic
- 1 Pinch(es) Salt
- 1 Pinch(es) Pepper
Steps
- Add 8 tablespoon(s) of mayonnaise, 1 tablespoon(s) of lemon juice, 1 teaspoon(s) of mustard, 1 tablespoon(s) of whole milk in the food processor bowl.
- Peel, grate, and add 1 clove of garlic in the food processor bowl.
- Add 1 pinch(es) of salt adjust according to the tastes, 1 pinch(es) of pepper adjust according to the tastes in the food processor bowl.
- Mix manual: 15sec / 0°C / Speed 3.
