Caramel Cake using a Thermomix
(4.8)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Get ready to embark on a sugary adventure with our Cake for Carambars, a delightful homage to those beloved French chewy candies! Imagine a cake that captures the essence of nostalgia with every bite, as the rich caramel flavor of 20 Carambars melds beautifully with buttery goodness and a sprinkle of sea salt. This dessert is not just a treat for your taste buds; it's a trip down memory lane, reminding us of childhood sweets and carefree days. The cake rises to perfection in the oven, enveloping your kitchen in the warm, inviting aroma of caramelized dreams. Fun fact: Carambars were invented in 1954 in France and have since become a staple in French candy culture, making this cake a delicious way to celebrate a true classic!
Ingredients
- 200 g Granulated sugar
- 75 g Butter
- 2 Eggs
- 100 g Flour t55
- 1 Teaspoon(s) Baking powder
- 60 g Milk
Steps
Caramel Base
- Add 200 g of granulated sugar in the food processor bowl.
- Mix manual: 15:00min / 100°C / Speed 1. Filler cap open
- Transfer the content of the food processor bowl in a cake mold.
- Spread the caramel evenly in the cake tin.
- Setaside the preparation content.
Cake Batter
- Preheat the oven at 180°C.
- Rinse the food processor bowl.
- Add 75 g of butter, 2 eggs, 100 g of flour t55, 1 teaspoon(s) of baking powder, 60 g of milk in the food processor bowl.
- Mix manual: 30sec / 0°C / Speed 4.
Assembly and Baking
- Transfer the content of the food processor bowl over the preparation content.
- Cook in the oven at 180°C during 35min.
- Check doneness with a toothpick after 35 minutes; bake for up to 5 more minutes if needed.
- Let the cake cool completely before inverting it onto a serving plate.
- Serve Cold.
