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Home » Recipes » Fagor » Caramel Ecstasy Ice Cream using a Fagor

Caramel Ecstasy Ice Cream using a Fagor

Name: Caramel Ecstasy Ice Cream using a Fagor
Prep time: 47 min
Cook time: PTM
Total time: 52 min
Yield: 6 servings
Cuisine: ["French"]

Grand Chef Plus, Connect FG0606, Grand Chef, Robot cuisine multifonction, Family Cook, Minicook, Connect Compact FG2605, Connect 5L FG2804

(5)

Preparation time

47 min

Total time

52 min

Servings

Calories / Serving

375 Cals

Difficulty

Average

Indulge in the sweet symphony of caramel ice cream, a delightful treat that combines the rich, creamy essence of whipped cream with the nostalgic taste of Carambars, a beloved French candy that has been tantalizing taste buds since the 1950s. This recipe is a testament to the magic that happens when simple ingredients like eggs and milk come together to create a luscious dessert that’s perfect for any occasion. Imagine the joy of scooping into a bowl of this golden goodness, each spoonful melting in your mouth and leaving a trail of caramel bliss. Fun fact: Carambars were originally sold in vending machines, and their chewy texture has made them a favorite among candy lovers for generations. So, grab your ice cream maker and let the sweet adventure begin!

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Ingredients

200 g Granulated sugar
50 g Water
50 g Salted butter
200 g Whipping cream
200 g Milk
1 Teaspoon(s) Vanilla extract
100 g Carambar

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Steps

Caramel

Add 200 g of granulated sugar, 50 g of water in the food processor bowl.
Mix manual: 15:00min / 120°C / Speed 1.
Add 50 g of salted butter in the food processor bowl.
Mix manual: 20sec / 0°C / Speed 3.
Add 200 g of whipping cream in the food processor bowl.
Mix manual: 3:00min / 90°C / Speed 2.
Transfer the content of the food processor bowl in a bowl let cool.

Ice Cream Base

Wash the food processor bowl.
Add 200 g of milk in the food processor bowl.
Mix manual: 5:00min / 80°C / Speed 1.
Transfer the content of the bowl in the food processor bowl.
Add 1 teaspoon(s) of vanilla extract in the food processor bowl.
Mix manual: 30sec / 0°C / Speed 4.
Transfer the content of the food processor bowl in the bowl let cool.
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.

Final Preparation

Chop Carambars into small pieces with a knife.
Cut into small pieces, and add 100 g of carambar in a preparation content.
Gently fold in the chopped Carambars into ice cream.
Transfer the content of the preparation content in a freezer.
Freeze for at least 2 hours before serving.
Serve Cold or store in the freezer maximum 2 hours.