Caramelized Quince Tart using a Magefesa
Magchef Plus 4540, Magchef Black
(4.9)
Preparation time
57 min
Total time
61 min
Servings
6
Calories / Serving
0 Cals
Difficulty
Average
Fall in love with this Caramelized Quince Tart! Sweet, tangy quince, slow-cooked to golden perfection and nestled in a buttery, flaky crust. Each bite is a symphony of textures and flavors – a comforting indulgence you won't be able to resist.
Ingredients
- 150 g Flour
- 125 g Salted butter
- 50 g Water
- 150 g Granulated sugar
- 25 g Lemon juice
- 800 g Quince
Steps
Make the pastry
- Add 150 g of flour, 75 g of salted butter in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 5.
- Add 50 g of water in the food processor bowl.
- Mix manual: 15sec / 0°C / Speed 4.
- Transfer the content of the food processor bowl in a cling film warp in cling wrap.
- Refrigerate for at least 30 minutes.
Caramelize the quinces
- Wash the food processor bowl.
- Add 150 g of granulated sugar, 50 g of salted butter in the food processor bowl.
- Mix manual: 8:00min / 120°C / Speed 1.
- Add 25 g of lemon juice in the food processor bowl.
- Peel, sliced, and add 800 g of quince in the food processor bowl.
- Mix manual: 25:00min / 100°C / Speed 1.
Assemble and bake
- Preheat the oven at 180°C.
- Roll out the chilled pastry on a lightly floured surface to a circle slightly larger than your tart pan.
- Transfer the content of the food processor bowl on a cake mold.
- Carefully place the pastry over the caramelized quinces, tucking the edges down inside the pan.
- Cook in the oven at 180°C.
- Let the tart cool slightly before inverting it onto a serving plate.
- Serve Warm.
