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Home » Recipes » Thermomix » Causa rellena using a Thermomix

Causa rellena using a Thermomix

Name: Causa rellena using a Thermomix
Prep time: 64 min
Cook time: PTM
Total time: 69 min
Yield: 4 servings
Cuisine: ["Peruvian"]

Thermomix TM6, Thermomix TM5, Thermomix TM31

(4.8)

Preparation time

64 min

Total time

69 min

Servings

Calories / Serving

377 Cals

Difficulty

Average

Causa rellena is more than just a dish; it's a Peruvian celebration of color and flavor that plays like a culinary symphony on your palate! Originating from the Andean region, this vibrant layered potato dish is often filled with zesty tuna and creamy mayonnaise, making it a delightful treat for any occasion. The name 'causa' means 'cause' in Spanish, which is a nod to the dish's humble beginnings, as it was originally made to aid the fight for independence. So, every bite of this chilled delicacy is not only a taste of Peru but also a bite of history! Just be careful – the layers are so beautiful that you might hesitate to dig in, but don't worry, your taste buds will thank you for diving right in!

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Ingredients

800 g Potato
200 g Water
3 Pinch(es) Salt
20 g Olive oil
30 g Lemon juice
2 Pinch(es) Pepper
300 g Chicken breast
200 g Mayonnaise
200 g Avocado
5 g Tomato puree

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Steps

Potato Base

Peel, and add 800 g of potato in the food processor bowl.
Add 200 g of water, 1 pinch(es) of salt in the food processor bowl.
Mix manual: 20:00min / 100°C / Speed 1.
Drain the content of the food processor bowl in a strainer.
Transfer the content of the strainer in the food processor bowl.
Add 20 g of olive oil, 15 g of lemon juice, 1 pinch(es) of salt, 1 pinch(es) of pepper in the food processor bowl.
Mix manual: 20sec / 0°C / Speed 4.
Setaside the preparation content in a bowl.

Creamy Chicken Filling

Wash the food processor bowl.
Cut into cubes, and add 300 g of chicken breast in the food processor bowl.
Mix manual: 4sec / 0°C / Speed 4.
Transfer the content of the food processor bowl in a mixing bowl.
Add 150 g of mayonnaise in the mixing bowl.
Mix well the ingredients in the mixing bowl until combined.
Setaside the preparation content in the bowl.

Avocado Layer

Peel, pit, and add 200 g of avocado in the bowl.
Add 15 g of lemon juice, 1 pinch(es) of salt, 1 pinch(es) of pepper in the bowl.
Mash roughly the ingredients in the bowl with a fork.
Setaside the preparation content in the bowl.

Pink Sauce

Add 50 g of mayonnaise, 5 g of tomato puree in the bowl.
Mix mayonnaise with tomato puree until a pale pink color is achieved.

Assembly

Place a 1 cm thick layer of potato puree in individual serving dishes.
Spread the creamy chicken filling evenly over the potato layer.
Add a layer of mashed avocados.
Top with another 1 cm thick layer of potato puree.

Garnish

Drizzle the pink sauce in a grid pattern over the top potato layer.
Allow a small amount of the sauce to drip down the sides.
Serve Cold.