Cereal bars using a Aldi
(4.8)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Cereal bars are like the superhero of snacks, ready to swoop in and save your day from hunger pangs with a delightful crunch! Packed with oats, almonds, and a medley of dried fruits, these bars are not just a treat but a wholesome energy boost. Originating in the 1960s as a convenient snack for busy Americans, they have now become an international phenomenon, with each culture adding its own twist. Whether you're hiking up a mountain or just powering through a workday, these bars are your trusty sidekick. Plus, they’re so easy to make that you'll feel like a culinary wizard in your own kitchen! Just remember to share—unless you want to be the recipient of some serious snack envy.
Ingredients
- 2 Tablespoon(s) Oat bran
- 180 g Oatmeal flake
- 30 g Almond
- 1 Tablespoon(s) Caraway seed
- 1 Tablespoon(s) Chia seed
- 1 Tablespoon(s) White sesame seed
- 30 g Dried cranberry
- 30 g Prune
- 40 g Dried apricot
- 500 g Sweetened condensed milk
Steps
- Preheat the oven to 140°C (Gas mark 4/5).
- Add 2 tablespoon(s) of oat bran, 180 g of oatmeal flake in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 7.
- Add 30 g of almond in the food processor bowl.
- Mix manual: 5sec / 0°C / Speed 7.
- Add 1 tablespoon(s) of caraway seed, 1 tablespoon(s) of chia seed, 1 tablespoon(s) of white sesame seed, 30 g of dried cranberry, 30 g of prune, 40 g of dried apricot, 500 g of sweetened condensed milk in the food processor bowl.
- Mix manual: 25sec / 0°C / Speed 2.
- Place the batter into a mold with financier shapes.
- Bake in the oven for 35 to 40 minutes.
- Let it cool down and enjoy!
