Ceviche using a Cecotec
Mambo 7090, Mambo 8090, Mambo 8590, Mambo 9090, Mambo 9590, Mambo 10070, Mambo 10090, Mambo 12090, Mambo 12090 Habana, Mambo 11090, Mambo 11090 Habana, Mambo Touch, Mambo Touch Habana, Mambo 6090, Mambo CooKing
(4.9)
Preparation time
5 min
Total time
8 min
Servings
4
Calories / Serving
0 Cals
Difficulty
Easy
Dive into summer with this vibrant Ceviche! Succulent shrimp mingle with zesty lime and lemon, bright tomatoes, and a kick of red onion. Fresh coriander adds an herbaceous note, perfectly balanced with salt and pepper. A quick whirl in the processor ensures the perfect texture, making this a simple yet sensational dish.
Ingredients
- 150 g Red onion
- 200 g Tomato
- 400 g Cooked peeled shrimp
- 100 g Fresh coriander
- 100 g Lime juice
- 100 g Lemon juice
- 20 g Salt
- 5 g Pepper
Steps
Vegetables
- Add 150 g of red onion in the food processor bowl.
- Mix manual: 3sec / 0°C / Speed 5.
- Cut in four, and add 200 g of tomato in the food processor bowl.
- Mix manual: 3sec / 0°C / Speed 5.
Ceviche
- Add 400 g of cooked peeled shrimp, 100 g of fresh coriander, 100 g of lime juice, 100 g of lemon juice, 20 g of salt, 5 g of pepper in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 3.
- Serve Immediately.
