Cherry-Kissed Toast using a Thermomix
(5)
Preparation time
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Indulge in the sweet essence of summer with our delightful cherry jam, a jar of sunshine that captures the vibrant taste of ripe cherries at their peak! Did you know that cherries have been revered since ancient times, believed to bring good fortune? This recipe combines juicy cherries with a hint of lemon and the sweet whisper of vanilla sugar, creating a luscious spread that dances on your toast. With the magic of agar, this jam sets beautifully without the use of pectin, making it not just delicious but also a fun science experiment in your kitchen. So, whether you're spreading it on breakfast or using it as a filling for pastries, each spoonful is like a little taste of summer nostalgia. Bon appétit!
Ingredients
- 500 g Cherry
- 250 g Granulated sugar
- 20 g Lemon juice
- 2 Slice(s) Bread
Steps
Cherry Jam
- Pit the cherries.
- Add 500 g of cherry, 250 g of granulated sugar, 20 g of lemon juice in the food processor bowl.
- Mix manual: 20:00min / 100°C / Speed 1.
- Mix manual: 10sec / 0°C / Speed 5.
- Check the consistency.
- Mix manual: 5:00min / 100°C / Speed 1.
Toast
- Cook in the oven.
- Add 2 slice(s) of bread in a toaster.
- Toast until golden.
- Transfer the content of the toaster on a plate.
- Spread the Cherry Jam generously over the toasted Bread.
- Garnish with fresh Cherries, if desired.
- Serve Immediately.
