Penne with Roasted Tomato Coulis, Mozzarella, and Basil using a Arthur Martin
My Gourmet, Digicook
(4.8)
Preparation time
20 min
Total time
25 min
Servings
4
Calories / Serving
443 Cals
Difficulty
Easy
Dive into a plate of vibrant cherry tomato and ricotta pasta, where each orecchiette is a tiny ear, ready to soak up the melody of flavors! Originating from the sun-kissed hills of Italy, this dish is a celebration of summer's bounty. The juicy cherry tomatoes burst with sweetness, while the creamy ricotta adds a luxurious touch that makes your taste buds dance. Did you know that orecchiette translates to 'little ears' in Italian? Perfect for catching every drop of that rich parmesan and olive oil blend! So, grab your fork and twirl your way to a delightful culinary escape with every mouthful. Buon appetito!
Ingredients
- 500 g Cherry tomato
- 2 Cloves of garlic
- 60 g Olive oil
- 2 Pinch(es) Salt
- 2 Pinch(es) Pepper
- 1000 g Penne
- 120 g Ricotta
- 50 g Water
- 125 g Ball of mozarella
- 15 g Fresh basil
Steps
Tomato Coulis
- Preheat the oven at 200°C.
- Add 500 g of cherry tomato in a baking dish.
- Add 2 cloves of garlic in the baking dish.
- Add 60 g of olive oil, 1 pinch(es) of salt, 1 pinch(es) of pepper with the baking dish.
- Cook in the oven at 200°C.
- Transfer the content of the baking dish in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 5.
- Transfer the content of the food processor bowl in a bowl.
Pasta Cooking
- Cook in the oven.
- Add 500 g of penne in a cooking pot.
- Drain the content of the cooking pot in a strainer.
- Transfer the content of the strainer in a cup.
Final Assembly
- Wash the food processor bowl.
- Transfer the content of the bowl in the food processor bowl.
- Add 120 g of ricotta, 50 g of water, 1 pinch(es) of salt, 1 pinch(es) of pepper in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 3.
- Add 500 g of penne in the food processor bowl.
- Cut into small pieces, and add 125 g of ball of mozarella in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 3 in inverse.
- Add 15 g of fresh basil in the food processor bowl.
- Mix manual: 5sec / 0°C / Speed 2 in inverse.
Serving
- Serve Hot.
- Garnish with fresh basil.
