Preparation time
20 min
Total time
24 min
Servings
1
Calories / Serving
3464 Cals
Difficulty
Easy

Dive into a decadent world with our Chestnut Spread, a delightful concoction that marries the creamy sweetness of white chocolate with the rich depth of dark chocolate, all wrapped around the nutty embrace of chestnuts. Originating from the charming regions of Europe where chestnuts have long been a staple, this spread is perfect for slathering on toast or drizzling over desserts. Fun fact: chestnuts were once considered the 'bread of the poor' in Italy, but now they're the star of this luxurious treat! So, whether you're indulging solo or impressing guests at a brunch, this spread is sure to elevate any occasion with a touch of nutty elegance!
Ingredients
- 500 g Chestnut in jar
- 80 g Butter
- 1 Teaspoon(s) Vanilla extract
- 10 g Icing sugar
Steps
Chestnut Puree
- Add 500 g of chestnut in jar in the food processor bowl.
- Mix manual: 15sec / 0°C / Speed 7.
- Scrape down the sides of the bowl with the spatula.
- Transfer the content of the food processor bowl by using the spatula in a bowl.
- Wash the food processor bowl.
Flavored Spread
- Add 80 g of butter, 1 teaspoon(s) of vanilla extract, 30 g of icing sugar in the food processor bowl.
- Transfer the content of the bowl by using the spatula in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 4.
- Check the consistency and taste.
- Add 10 g of icing sugar adjust according to the tastes in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 4.
- Transfer the content of the food processor bowl in an airtight jar.
- Serve Immediately.
- Serve spread on Bread.



