Chicken and broccoli gratin using a Thermomix
(5)
Preparation time
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Indulge in the creamy symphony of Chicken and Broccoli Gratin, a dish that effortlessly marries the nutty crunch of almonds with the rich embrace of Parmesan cheese. This culinary delight hails from the heart of comfort food, where the humble broccoli transforms into a star draped in a golden, cheesy cloak. Legend has it that the gratin originated in France, where cheese was the unofficial ambassador of culinary happiness. Perfect for those who believe that vegetables deserve a bit of glamour, this dish is not only a feast for the palate but also a celebration of wholesome ingredients. So, get ready to elevate your dinner game with this delightful bake that promises to make even the pickiest eaters ask for seconds!
Ingredients
- 100 g Parmesan cheese
- 30 g Almond
- 500 g Water
- 1 Pinch(es) Salt
- 600 g Broccoli
- 30 g Butter
- 30 g Flour
- 300 g Almond milk
- 1 Teaspoon(s) Salt
- 1 Pinch(es) Pepper
Steps
- Add 100 g of parmesan cheese, 30 g of almond in the food processor bowl.
- Mix chop: 10sec / 0°C / Speed 6.
- Wash the food processor bowl.
- Preheat the oven at 200°C.
- Add 500 g of water, 1 pinch(es) of salt in the food processor bowl.
- Place the vapor kit.
- Cut in pieces, and add 600 g of broccoli
- Mix steam: 20:00min / 120°C / Speed .
- Remove the vapor kit.
- Transfer the broccoli to a baking dish.
- Wash the food processor bowl.
- Add 30 g of butter, 30 g of flour in the food processor bowl.
- Mix manual: 6:00min / 120°C / Speed 1.
- Add 300 g of almond milk, 1 teaspoon(s) of salt, 1 pinch(es) of pepper in the food processor bowl.
- Mix manual: 7:00min / 110°C / Speed 2.
- Cover the broccoli with the sauce, then sprinkle with parmesan and almonds.
- Cook in the oven other at 200°C during 15min.
