Chicken and sun-dried tomato pasta using a Cecotec
(5)
Preparation time
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Imagine a plate of al dente pasta that dances with the vibrant flavors of sun-dried tomatoes and succulent chicken, all wrapped in a creamy embrace. This Chicken and Sun-Dried Tomato Pasta is a dish that whispers tales of Italian summers and the magic of transforming simple ingredients into something extraordinary. Did you know that sun-dried tomatoes were originally a method of preserving tomatoes in the Mediterranean sun, allowing these little nuggets of flavor to thrive even in the off-season? Each bite encapsulates a taste of sunshine, making it perfect for warm evenings or when you need a little culinary escape. So, grab your fork and get ready to twirl your way to flavor town!
Ingredients
- 70 g Onion
- 2 Cloves of garlic
- 1 Strand(s) Fresh parsley
- 1 Strand(s) Fresh basil
- 0.50 Red peppers
- 100 g Dried tomato
- 30 g Butter
- 350 g Water
- 500 g Chicken cutlet
- 250 g Fresh liquid cream
- 1 Poultry broth
- 250 g Pasta
Steps
- Cut in two, and add 70 g of onion in the food processor bowl.
- Add 2 cloves of garlic, 1 strand(s) of fresh parsley leaves only, 1 strand(s) of fresh basil leaves only in the food processor bowl.
- Cut in pieces, and add ½ red peppers in the food processor bowl.
- Add 100 g of dried tomato in the food processor bowl.
- Cut in pieces, and add 30 g of butter in the food processor bowl.
- Mix manual: 5sec / 0°C / Speed 7. Scrape the sides of the bowl with the spatula
- Mix manual: 3:00min / 100°C / Speed 1.
- Add 350 g of water in the food processor bowl.
- Cut in pieces, and add 500 g of chicken cutlet adjust according to the tastes in the food processor bowl.
- Add 250 g of fresh liquid cream, 1 poultry broth in the food processor bowl.
- Mix manual: 10:00min / 100°C / Speed 1.
- Add 250 g of pasta in an individual casserole.
- Cook the pasta according to the time specified on the package.
- Drain your pasta and serve it with chicken and sun-dried tomatoes, topped with basil.
