Chicken and Vegetable Stew using a Magefesa
(4.8)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Ah, chicken stew—the culinary equivalent of a warm hug on a chilly day. This hearty dish, with its origins rooted in rustic kitchens across Europe, brings together tender chicken cutlets, earthy mushrooms, and vibrant carrots, all simmered to perfection in a savory broth that practically sings with flavor. Did you know that stews have been around since ancient times? They were a favorite among peasants, as they could be made with whatever ingredients were on hand, making them the original 'clean-out-the-fridge' meal! Add a dollop of clotted cream at the end for a luxurious finish, and you’ll find yourself in a cozy state of bliss, perhaps reminiscing about simpler times when all you needed was a bowl of stew and a good story to share.
Ingredients
- 800 g Chicken thigh
- 200 g Carrot
- 50 g Celery branch
- 50 g Leek
- 500 g Water
- 10 g Vegetable broth
- 1 Bay leaf
- 5 g Salt
- 2 g Pepper
- 200 g White round rice
- 50 g Butter
- 50 g Flour t55
- 200 g Whipping cream
Steps
Chicken and Vegetables
- Add 800 g of chicken thigh, 200 g of carrot, 50 g of celery branch, 50 g of leek, 500 g of water, 10 g of vegetable broth, 1 bay leaf, 5 g of salt, 2 g of pepper in the food processor bowl.
- Mix manual: 25:00min / 100°C / Speed 1.
Rice
- Rinse the White Round Rice in a strainer under cold Water.
- Add 200 g of white round rice in the food processor bowl.
- Mix manual: 20:00min / 100°C / Speed 2.
- Transfer the content of the food processor bowl in a bowl.
- Setaside the bowl beside a workplan.
Sauce
- Drain the content of the food processor bowl in a strainer.
- Transfer the content of the preparation content in the bowl.
- Setaside the bowl beside the workplan.
- Transfer the content of the preparation content in a jug.
- Setaside the jug beside the workplan.
- Wash the food processor bowl.
- Add 50 g of butter in the food processor bowl.
- Mix manual: 3:00min / 100°C / Speed 1.
- Add 50 g of flour t55 in the food processor bowl.
- Mix manual: 3:00min / 100°C / Speed 2.
- Transfer the content of the jug in the food processor bowl.
- Add 200 g of whipping cream gradually in the food processor bowl.
- Mix manual: 5:00min / 90°C / Speed 3.
Final Preparation
- Transfer the content of the bowl in the food processor bowl.
- Mix manual: 5:00min / 90°C / Speed 1 in inverse.
- Serve Hot.
- Serve hot over the cooked White Round Rice.
