Chicken, sun-dried tomato and pepper cake using a Aldi
Ambiano Professional, Ambiano Robot wifi
(5)
Preparation time
22 min
Total time
51 min
Servings
4
Calories / Serving
337 Cals
Difficulty
Easy
Picture this: a delightful fusion of savory chicken, sun-dried tomatoes, and vibrant red peppers baked into a charming little cake that’s as tasty as it is quirky! Originating from the heart of French cuisine, this dish is perfect for those who love to surprise their taste buds. Imagine serving these mini cakes at a picnic, where they could easily outshine the traditional sandwich! Fun fact: the concept of savory cakes dates back to the Middle Ages, where they were often made with leftover meats and vegetables. So, whether you’re impressing guests or simply indulging in a little culinary adventure, this Chicken, Sun-Dried Tomato, and Pepper Cake is sure to steal the show!
Ingredients
- 100 g Flour
- 2 Eggs
- 1 Teaspoon(s) Baking powder
- 50 g Butter
- 80 g Milk
- 1 Pinch(es) Salt
- 1 Pinch(es) Pepper
- 1 Pinch(es) Paprika
- 50 g Gruyere
- 50 g Red pepper
- 100 g Chicken breast
- 50 g Dried tomato
- 5 Strand(s) Fresh chive
Steps
- Preheat the oven at 180°C.
- Grease and flour 4 small cake molds and set aside.
- Add 100 g of flour, 2 eggs, 1 teaspoon(s) of baking powder, 50 g of butter, 80 g of milk, 1 pinch(es) of salt adjust according to the tastes, 1 pinch(es) of pepper adjust according to the tastes, 1 pinch(es) of paprika in the food processor bowl.
- Mix knead: 1:00min / 0°C / Speed 2.
- Transfer the content of the bowl in a container.
- Setaside the preparation content.
- Grate, and add 50 g of gruyere in the food processor bowl.
- Cut into small pieces, and add 50 g of red pepper in the food processor bowl.
- Mix manual: 3sec / 0°C / Speed 5.
- Cut into dices, and add 100 g of chicken breast in the food processor bowl.
- Add 50 g of dried tomato in the food processor bowl.
- Chop, and add 5 strand(s) of fresh chive in the food processor bowl.
- Mix manual: 2sec / 0°C / Speed 6.
- Add the reserved dough.
- Mix manual: 3sec / 0°C / Speed 3.
- Distribute the mixture into the prepared molds and then place them in the oven.
- Cook in the oven at 180°C during 25min.
- Let them cool, unmold, and enjoy these mini cakes cold and sliced.
