Chicken Tikka Masala using a Cecotec
(4.9)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Chicken Tikka Masala, the culinary superstar that has danced its way from the streets of India to the menus of restaurants worldwide, is a vibrant dish that marries tender chicken with a symphony of spices and creamy coconut milk. Legend has it that this dish was born out of a happy accident when a chef decided to toss leftover chicken into a rich tomato sauce, thus creating a flavor explosion that would make taste buds sing! With a blend of garam masala, cumin, and the zest of lime, every bite is like a mini-vacation to the spice markets of Delhi. Serve it over fluffy rice, and don’t forget to sprinkle some coriander on top – it’s the cherry on this spicy cake! Fun fact: Chicken Tikka Masala is so beloved in the UK that it has been dubbed the country's national dish, proving that good food knows no borders!
Ingredients
- 600 g Chicken breast
- 150 g Natural yogurt
- 1 Tablespoon(s) Lemon juice
- 3 Teaspoon(s) Garam masala
- 2 Teaspoon(s) Turmeric
- 2 Pinch(es) Cayenne pepper
- 2 Pinch(es) Salt
- 10 g Ginger
- 2 Cloves of garlic
- 150 g Onion
- 30 g Butter
- 200 g Tomato puree
- 100 g Water
- 100 g Whipping cream
- 15 g Fresh coriander
Steps
Chicken Marinade
- Cut into cubes, and add 600 g of chicken breast in a bowl.
- Add 150 g of natural yogurt, 1 tablespoon(s) of lemon juice, 2 teaspoon(s) of garam masala, 1 teaspoon(s) of turmeric, 1 pinch(es) of cayenne pepper, 1 pinch(es) of salt in the bowl.
- Mix well, ensuring the chicken is well coated with the marinade.
- Setaside the preparation content during 2h .
Tikka Masala Sauce
- Add 10 g of ginger, 2 cloves of garlic in the food processor bowl.
- Mix chop: 3sec / 0°C / Speed 7. Scrape the sides of the bowl with the spatula
- Add 150 g of onion in the food processor bowl.
- Mix chop: 3sec / 0°C / Speed 5.
- Add 30 g of butter in the food processor bowl.
- Mix manual: 5:00min / 100°C / Speed 1.
- Add 200 g of tomato puree, 100 g of water, 1 teaspoon(s) of garam masala, 1 teaspoon(s) of turmeric, 1 pinch(es) of cayenne pepper, 1 pinch(es) of salt in the food processor bowl.
- Mix manual: 10:00min / 100°C / Speed 1.
- Mix manual: 30sec / 0°C / Speed 8.
- Transfer the content of the preparation content in the food processor bowl.
- Mix manual: 15:00min / 100°C / Speed 1 in inverse.
- Add 100 g of whipping cream in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 2.
- Chop, and add 15 g of fresh coriander in the food processor bowl.
Basmati Rice
- Rinse the Basmati Rice under cold water until the water runs clear.
- Cook in the oven at 100°C.
Serving
- Serve Hot.
