Chocolate and hazelnut tart with fresh berries using a Fagor
Grand Chef Plus, Connect FG0606, Grand Chef, Robot cuisine multifonction, Family Cook, Minicook, Connect Compact FG2605, Connect 5L FG2804
(4.8)
Preparation time
15 min
Total time
49 min
Servings
10
Calories / Serving
367 Cals
Difficulty
Easy
Indulge in the divine decadence of a chocolate and hazelnut tart that brings together the best of both worlds - rich dark chocolate and crunchy hazelnuts. Originating from the heart of French patisserie, this dessert is like a love letter to your taste buds, inviting fresh berries to the party for a burst of color and tanginess. Fun fact: hazelnuts have been a beloved ingredient since the ancient Romans, who believed they had magical properties! So, when you slice into this luscious tart, remember, you’re not just enjoying a dessert; you’re partaking in a delicious history that’s as rich as the chocolate itself.
Ingredients
- 40 g Hazelnut
- 180 g Dark chocolate
- 180 g Butter
- 4 Eggs
- 150 g Cristal sugar
- 35 g Flour
- 50 g Chocolate chip
Steps
- Preheat the oven at 180°C.
- Add 40 g of hazelnut in the food processor bowl.
- Cut in pieces, and add 180 g of dark chocolate in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 9.
- Cut into small pieces, and add 180 g of butter in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 6. Scrape the sides of the bowl with the spatula
- Place the whisk.
- Add 4 eggs, 150 g of cristal sugar in the food processor bowl.
- Mix manual: 5:10min / 0°C / Speed 3. Scrape the sides of the bowl with the spatula
- Remove the whisk.
- Add 35 g of flour in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 4. Scrape the sides of the bowl with the spatula
- Mix manual: 5sec / 0°C / Speed 4. Scrape the sides of the bowl with the spatula
- Transfer the content of the preparation content in a standard mold to be buttered before.
- Add 50 g of chocolate chip on a preparation content.
- Cook in the oven at 170°C during 30min.
- Allow to cool completely in the mold before unmolding onto a serving plate. Serve cold.
