Chocolate Crackle Cookies using a Thermomix
Thermomix TM6, Thermomix TM5, Thermomix TM31
(4.8)
Preparation time
36 min
Total time
160 min
Servings
24
Calories / Serving
97 Cals
Difficulty
Average
Indulge in the delightful world of chocolate crackers, where sweet meets a hint of savory in a crispy embrace! Originating from the whimsical realms of dessert innovation, these treats are not just for the faint of heart; they are for anyone who believes that chocolate should have its own delicious personality. With a perfect balance of dark chocolate and buttery goodness, each bite transports you to a cocoa wonderland. Fun fact: Did you know that chocolate was once used as a currency by the Aztecs? So, savor each cracker like you're spending a little piece of history with every crunchy munch!
Ingredients
- 200 g Dark chocolate
- 60 g Butter
- 2 Eggs
- 150 g Granulated sugar
- 1 Teaspoon(s) Vanilla extract
- 200 g Flour t55
- 60 g Bitter cocoa
- 1 Teaspoon(s) Baking powder
- 1 Pinch(es) Salt
- 200 g Icing sugar
Steps
Chocolate Dough
- Cut into small pieces, and add 200 g of dark chocolate in the food processor bowl.
- Mix manual: 5:00min / 50°C / Speed 2.
- Add 60 g of butter in the food processor bowl.
- Mix manual: 30sec / 0°C / Speed 3.
- Add 2 eggs, 150 g of granulated sugar, 1 teaspoon(s) of vanilla extract in the food processor bowl.
- Mix manual: 30sec / 0°C / Speed 4.
- Transfer the content of the food processor bowl in a mixing bowl.
- Add 200 g of flour t55, 60 g of bitter cocoa, 1 teaspoon(s) of baking powder, 1 pinch(es) of salt in the mixing bowl.
- Transfer the content of the mixing bowl in the food processor bowl.
- Mix manual: 45sec / 0°C / Speed 4.
- Transfer the content of the food processor bowl in a bowl cover with plastic wrap.
- Setaside the dough in a fridge during 2h .
Shaping and Coating
- Preheat the oven at 175°C.
- Line a baking sheet with baking paper.
- Remove the dough from the refrigerator.
- Roll the dough into small balls (about 2.5 cm in diameter).
- Coat 200 g of icing sugar in the bowl.
- Generously roll each ball in Icing Sugar, ensuring it's fully coated.
Baking
- Place the coated dough balls onto the prepared baking sheet, leaving some space between each cookie.
- Cook in the oven at 175°C.
- Bake for 12-15 minutes, or until the edges are set and the tops are cracked.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
